Pink salmon caviar in a glass jar with pure, whole bright orange grain. The eggs are all of the same size and consistency. They are special in their firmness and their tenderness. Their surface is moist. The product has a sort of crispness. The eggs are easy to separate. If you apply just a little pressure they burst and release the juice.
Pink salmon caviar has a delicate but saturated flavour. It leaves a sweetish aftertaste. It’s a universal delicacy which would grace any table. The caviar is perfectly preserved in glasses and metal tins.
Pink salmon is the most widespread and fastest growing type of salmon in the Pacific Ocean. Thanks to this its caviar is reasonably affordable, nevertheless it’s impossible to sell it on a larger scale. It remains a delicacy. You can see that pink salmon caviar has an unmistakable taste. It is large in size – up to five millimetres. But at the same time it’s the smallest of the salmon caviar found in the Pacific Ocean. It has soft bright-orange eggs that melt in the mouth.
The caviar contains potassium, iron, fluorine, sulphur, riboflavin, thiamine, niocine equivalent, and calcium. This product is easily absorbed by the body and is healthy. It helps to normalise the metabolic process.
What does pink salmon caviar go with?
It’s a first class starter or hors d’oeuvres. On the table it is better to serve cooled with crushed ice. It’s also used as a garnish. Pink salmon caviar is used to embellish various starters and salads. You can find this delicacy on festive tables.
Why should you buy pink salmon caviar from us?
We offer fresh tasty pink salmon caviar which meets all European standards. It is extracted and salted on our own lines, so we are fully responsible for the quality of the product. We invite you to order pink salmon caviar at producer prices!