Sturgeon caviar “Platinum Line” is a classical delicacy. Nowadays the sturgeons are cultured in aquatic farms all over the world. This product is taken from the large mature fish. It is these individuals that have ripened large caviar, which has a unique taste, as well as excellent nutritional properties.
Black caviar is called the queen of festive feasts. It’s served as a starter with vodka and champagne. You can spread it with butter on bread. This is an elite product, which is packed in glass jars and metal tins with Swarovski crystal on the lid, as a mark of quality.