{"product_id":"lachskaviar-keta-classic","title":"Chum salmon caviar «Classic»","description":"\u003ch2\u003eChum Salmon Caviar IKRiNKA\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/keta-kaviar\"\u003eChum caviar\u003c\/a\u003e is a type of salmon caviar, and unlike true sturgeon caviar, it comes from salmon, specifically chum salmon. The first striking difference between the two delicacies lies in their color. While sturgeon roe exhibits a shimmering golden black, chum caviar shines in a light orange hue with an amber glow.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the size of the grains is distinctly different. Black \u003ci\u003ecaviar\u003c\/i\u003e is very fine, while chum salmon caviar presents itself with large and firmer roe. In terms of taste, you can look forward to an intense aroma with this type of salmon caviar.\u003c\/p\u003e\n\u003ch2\u003eWhat is Chum Caviar?\u003c\/h2\u003e\n\u003cp\u003eChum caviar refers to the eggs of a salmon. The chum salmon is native to the North American coast of Alaska all the way to the Bering Sea in northern Russia. The fish lives in saltwater and migrates back to its birthplace in upstream freshwater areas to spawn.\u003c\/p\u003e\n\u003ch2\u003eWhy is this caviar so widespread?\u003c\/h2\u003e\n\u003cp\u003eThe Siberian salmon, another name for the fish, is the most common supplier of red caviar. This is mainly because the animals travel in large schools to spawn and are thus easily caught. Nevertheless, the fish is considered a rare species. In addition to chum salmon, pink salmon is another source of red caviar.\u003c\/p\u003e\n\u003ch2\u003eHow do chum and pink salmon differ in taste?\u003c\/h2\u003e\n\u003cp\u003eIn terms of taste, chum caviar is mild and silky. Pink salmon caviar is more intense with a pleasant, spicy note. For both varieties, you should avoid strong spices, garlic, or onions during preparation so as not to overpower the delicate taste. Traditionally, caviar is enjoyed on a thin slice of toast or blinis with butter or sour cream.\u003c\/p\u003e\n\u003cp\u003eRed caviar boasts healthy nutritional values such as protein and good fatty acids. This variety is usually only lightly salted, which guarantees the authentic enjoyment of the caviar.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003ch4\u003e1. What is the price range for chum caviar?\u003c\/h4\u003e\n\u003cp\u003eBecause the fish is rather rare, the prices for this special caviar are also higher. Among red caviars, it is the most expensive variety. Typically, a 100-gram jar or tin costs ten euros and upwards.\u003c\/p\u003e\n\u003ch4\u003e2. What is the difference between chum caviar and pink salmon caviar?\u003c\/h4\u003e\n\u003cp\u003eThe two types of caviar come from different salmon species, which differ in appearance and spawning behavior. Pink salmon caviar is obtained from humpback salmon, which got its name due to its extremely high hump. While chum salmon can grow up to a meter in size, pink salmon reaches a maximum length of 70 centimeters. The grains of chum caviar are also larger and exhibit an amber glow, while pink salmon caviar shines in a bright orange.\u003c\/p\u003e","brand":"Ikrinka","offers":[{"title":"100g","offer_id":56967453835608,"sku":"756","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":56699540504920,"sku":"757","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/1961\/0968\/files\/lachskaviar-keta-100g-3_e0ea3a2c-b733-47d2-a799-6ca633d2c099.png?v=1775564004","url":"https:\/\/ikrinka.de\/en\/products\/chum-salmon-caviar-classic","provider":"IKRiNKA","version":"1.0","type":"link"}