Russian sturgeon caviar is a popular delicacy highly appreciated amongst fish lovers all over the world. Its excellent quality as well as delicious taste can enchant every true gourmet.
The characteristics of Russian sturgeon caviar
What gourmets are mostly delighted by is the excellent aroma and rich taste of real caviar. Russian sturgeon caviar is characterized by its creamy and delicate consistency with subtle saltiness as well as buttery and nutty hints. The flavors differ and depend on the fish species such as Beluga, Russian sturgeon and Starry sturgeon with each having an unforgettable taste. Only the sturgeon roe can be referred to as caviar. The sturgeon caviar is a natural product well distinguished from other varieties such as salmon roe or sea hare roe.
The black gold
Real caviar or "black gold" as it is often referred to is cleaned and salted roe of the sturgeon. Because of salt, eggs, also called as "grains" or "pearls", get their remarkable dark color.
There are three types of sturgeon caviar named after their origin:
Sturgeon caviar grains are silver-gray to black with a slight golden shimmer. They are 3 mm large and such caviar has a nutty flavor.
With a diameter of 3.5 millimeters, the grain of Beluga caviar is the largest of the three varieties and also the most exclusive. The caviar taste is mild.
Caviar lovers particularly enjoy the Starry sturgeon one because of its strong spicy flavor. In terms of color, the caviar is represented by small, 2-millimeter pearls of all shades of grey.
But there are more than just different types. The quality of sturgeon caviar depends on various factors including:
size of grain
Real caviar is a control quality product
We provide you with sturgeon caviar that comes from sustainable aquafarming. Such type of breeding preserves precious wild stocks and ensures excellent quality. Only strictly controlled products are allowed to be delivered to our customers. For some time manufactures have been producing Russian sturgeon caviar without having to kill animals. Roe is gently removed and shortly afterwards the sturgeon returns into clean and oxygen-rich water of the facility.
In order for caviar to be kept as long as possible, it is vacuum-sealed. The tin can protects sturgeon caviar against light and air and therefore ensures high quality of a product. An unopened tin of Russian sturgeon caviar has a long-shelf life and can be kept for several months if cooled appropriately. After opening it is kept fresh for a few days at +4 ° C.
Premium packaging for a stylish presentation
A perfect way to present such an exclusive delicacy as Russian sturgeon caviar is by the classic can packaging. It is best to serve sturgeon caviar in the original can placing it on a bed of crashed ice. For celebrating festive events we offer packs with 500 g of the finest sturgeon caviar.
To make sure that the caviar you receive is fresh and of high quality, we use special cooling boxes on the way to provide packages with necessary cooling.
Buy Russian sturgeon caviar in a can online now
Would you like to have a gentle taste of Russian sturgeon caviar in a can? Our online shop IKRiNKA provides you with a unique selection of the finest products at a reasonable price. Buying Russian sturgeon caviar in a can at the manufacturer's price is now available online!
Our osetra black caviar comes in the classic tin can packaging. You can choose between the two available sizes (100 g and 250 g). You can now taste our soft osetra sturgeon caviar roes without any preservatives or additives: just caviar and salt.
min. 4 months from the date of shipment