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Dried fish

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Discover our selection of traditionally dried fish – rich in flavour, naturally crafted and delivered to your door in uncompromising quality.

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Dried fish

Dried fish is a calorie-rich delicacy with a pungent taste, served as an independent dish or as part of exquisite appetizers. Nowadays, dried fish can be easily purchased online.

Since ancient times, our ancestors understood how to dry fish under the sun's rays to obtain a nutritious food for long-term storage. Nowadays, the process has become much more technological, but its essence remains the same. By drying the salmon at temperatures of no more than 35 ℃, it gradually dehydrates, while the fibers are separated layer by layer, protein is broken down, and fat is released. Through this complex biochemical process, the salmon becomes translucent, acquiring a delicate amber hue and an oily consistency, along with a great taste and aroma.

Lachsforellenfilet gedörrt pikant – Detail mit Chiliflocken

Buying dried fish in Germany

The online shop for fish delicacies, IKRiNKA, offers a wide range of its own varieties of dried salmon. Here, you can buy dried salmon in convenient portion packs for a quick snack or in sets for serving at the table.

Dried red salmon filet

IKRiNKA sources fresh red salmon from the ecologically clean waters. The carefully cleaned filet on the skin is sliced ​​thinly across to allow for better processing and preservation of the delicate texture. IKRiNKA honors traditions: the dried red salmon filet is prepared according to old recipes of fishermen from Alaska and Kamchatka, resulting in a delicate smoky flavor with light salty notes.

Dried wild salmon

Wild salmon caught in the clean waters off the coast of Alaska is carefully cleaned at IKRiNKA while maintaining its traditional form, sliced ​​into two halves - the so-called "Butterfly". The thin cuts ensure even processing of the product until it achieves a delicate, oily consistency, allowing the meat to be easily sliced ​​into strips for the festive table. The taste is richly smoky with salty notes on the finish.

Strips of dried salmon - chum salmon

The flesh of wild chum salmon, grown in ecologically clean coastal waters, is characterized by a delicate pink hue resulting from the pigment in plankton, the natural food of this predatory fish. The prepared meat is dried until it reaches the ideal consistency and amber-gold color. The finished product is then cut into convenient strips and vacuum-packed to ensure safe storage.

Dried fish: a unique source of health

The easily digestible meat of dried fish is an affordable source of omega-3 fatty acids, proteins, vitamins, minerals, and trace elements, with a low carbohydrate content. Doctors recommend incorporating dried fish into the diet to:

  • Strengthen the cardiovascular system and nervous system, support bone and muscle tissue;
  • Prevent cancer, premature birth, and depressive states;
  • Boost immunity, brain function, and vitality;
  • Rejuvenate the body.

Dried salmon - benefits of buying from IKRiNKA

The IKRiNKA online shop offers customers a wide selection of varieties of dried delicacies in various packaging. You can purchase a favorite variety or a selection of fish and enjoy the variety of gastronomic experiences.

We only work with the best manufacturers and without intermediaries, so you will be pleasantly surprised by the price of dried salmon with us.

On our website, you can order dried salmon with express delivery to Germany and Europe at any time - it will arrive on time and delight you with the incomparable taste and aroma of each piece.

Cold chain

How to keep your caviar fresh

1

Careful packaging

Special insulation with cold packs for optimal temperature maintenance.

2

-2°C to +2°C

Continuous temperature control from the warehouse to your doorstep.

3

Express Shipping

Shipping Mon–Fri. Recommended: Order Tue–Thu for Friday delivery.

4

Freshness Guarantee

Is your caviar not perfectly to your liking? We'll replace it—guaranteed.

Frequently Asked Questions

Is dried fish healthy?
Yes, dried fish is exceptionally nutrient-rich: up to 45% protein, Omega-3 fatty acids, calcium, phosphorus, selenium, vitamins D + B12. 100g provides 320-380 kcal. High salt content (5-8%) - for hypertension patients in moderation (max 30-50g per portion). At IKRiNKA, gentle salting and mild drying to preserve nutrients.
How to eat dried fish?
Dried fish is a versatile delicacy. Classically: neat as a snack (traditionally with beer), sliced thinly on bread, in salads, or as a side to potatoes or rice dishes. Before eating, optionally soak 5-10 min in water if very dry or salty. In Russian cuisine, a traditional companion to vodka and beer.
What is dried fish and what are its names?
Dried fish has many regional names: 'Trockenfisch' (German), 'Dörrfisch' (Southern Germany), 'Stockfisch' (Scandinavian, cod), 'Vyalenaya Ryba' ('вяленая рыба' - Russian, lightly salted and dried), 'Yukola' (Kamchatka and Alaska tradition, wild salmon). All describe preserved fish via salting and air-drying, differing in salt content, fish species and drying method.
Can you eat dried fish?
Yes, dried fish (Vyalenaya Ryba, Yukola, stockfish) is a traditional food eaten for centuries in Russia, Scandinavia, and Eastern Europe. It is cold-air-dried, with or without salt. Uses: as a snack, with beer, added to soups, salads, or spreads. Important: dried fish from specialty retailers is food-safe and produced at controlled temperatures (not to be confused with pet food). At IKRiNKA you find high-quality Yukola and Vyalenaya Ryba.
How is Vyalenaya Ryba / Yukola made?
The fish is cleaned, placed in brine (traditionally 2-8% salt), then air-dried or in special drying chambers over several weeks (at 15-25°C). Kamchatka and Alaska Yukola is additionally lightly cold-smoked over alder wood for authentic wild-catch aroma.
How long does dried fish keep?
Unopened and stored cool and dry (refrigerator or cool pantry) 3-6 months. Vacuum-packed up to 12 months. After opening: 2-3 weeks refrigerated. Avoid humidity - mold risk. If too dry: soak 5-10 min in water before consumption.