Filetstreifen von Brasse gedörrt – transparente Streifen auf Holzbrett
Bream filet strips, dried
50g
2,19 €
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Filetstreifen von Brasse gedörrt – transparente Streifen auf Holzbrett

Bream filet strips, dried

2,19 €
43,80 €/kg
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Nutritional Values

Energy value
883 kJ / 209 kcal
Fat
1,2 g
- of which saturates
0,6 g
Carbohydrates
14,4 g
- of which sugars
1 g
Protein
40,3 g
Salt
9,4 g
Storage temperature
from 0°C to +7°C
Minimum shelf life
min. 2 months from the date of shipment
Ingredients
Bream fillet (Abramis brama), humectant E420, flavour and aroma enhancer E621, acidity regulators: E330, E331, E575; table salt, dextrose.
Average nutritional information
per 100g

Buy dried bream fillet strips online

Dried bream fillet strips, also known as bream fillet, are a true taste experience for gourmets. The tender, juicy meat with its intense aroma is perfect for social gatherings or as a tasty snack with family. This delicacy impresses with its natural taste and fine texture – ideal for anyone who wants to enjoy high-quality fish specialties.

Culinary characteristics of bream

Young bream tend to be dry, mild in taste, and have a high number of bones. The meat of adult specimens, however, is particularly prized for being tender and fatty – a real treat for fish lovers.

Despite its bottom-dwelling lifestyle and omnivorous diet, bream meat does not have an unpleasant, earthy smell. Its taste is particularly juicy, fatty, and pleasantly sweet.

Thanks to its rich vitamin and mineral content, bream is one of the healthy fish varieties. Its high fat content is a valuable source of essential omega fatty acids.

The dried bream fillet strips from "IKRiNKA" remain tender and juicy, with an intense flavor that harmoniously combines the natural sweetness of the meat with the fine salty notes of the special marinade.

Order dried bream fillet strips quickly and conveniently from "IKRiNKA"

In the "IKRiNKA" online shop, you can order homemade dried bream fillet strips at any time.

At "IKRiNKA", we combine traditional recipes with modern processing technologies to produce classic delicacies that meet the highest quality standards. The prepared fillet is brined, with the final product meeting the requirements of a mildly salted fish. Drying takes place in modern chambers under strict temperature control.

The finished dried fillet is cut into practical strips and immediately vacuum-packed. These dried bream fillet strips are an excellent snack with various types of beer. Their tender, juicy, and slightly sweet-salty aroma makes them a perfect addition to side dishes and salads, as well as a convenient, ready-made solution for a children's meal or a family dinner.

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