How to prepare baked potatoes with red caviar
We all love red caviar. No festive table is complete without a sandwich topped with this classic delicacy, and blini with caviar – is Maslenitsa even imaginable without them?
However, red caviar can be served in a multitude of other, no less interesting and delicious dishes – and we would like to introduce you to one of them today!
So, get ready for a good mood and let's get started.
Ingredients for baked potatoes with red caviar
- a few large potatoes (potatoes suitable for baking and grilling are best)
- butter
- sour cream or crème fraîche
- salt, pepper
- herbs for decorating the dish
- the highlight of the recipe – chum salmon caviar, which perfectly complements the flavor and makes the dish truly royal
- The ideal choice – "Red Pearl" caviar
Preparation of baked potatoes with red caviar
- Wash the potatoes thoroughly and cut them in half
- Place a little butter on one half of the potato, season the other half with salt and pepper. Put both halves back together and wrap in aluminum foil.
- Bake in the oven at 200 °C until cooked (approx. 30 minutes)
- Mix sour cream or crème fraîche with herbs, add salt and pepper to taste
- Add the sauce to the potato halves and top with the main ingredient: chum salmon caviar
- Garnish as desired.
Be sure to enjoy the dinner together with your family! For presentation tips, see how to serve caviar in style.
Bon appétit!
