Simple and very delicious recipe for preparing lobster tails from IKRiNKA.
Ingredients for preparing lobster tails:
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Lobster tails – 360 g
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Salt – to taste
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Black pepper – to taste
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Butter – 150 g
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Garlic – 2 cloves
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Herbs (parsley, dill) – to taste
Recipe for preparing lobster tails:
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Preparing the lobster tails
Prepare the lobster tails: Use scissors to cut the shell lengthwise along the top and carefully pull out the meat. Remove the vein. -
Preparing the garlic herb butter
Mix softened butter (room temperature) with finely chopped garlic and herbs. -
Baking in the oven
Place the lobster tails on a baking sheet. Season with salt and pepper to taste. Bake in a preheated oven at 200 °C for 10–12 minutes. -
Final touch
Remove the lobster tails from the oven and brush them with the previously prepared garlic herb butter. Place them back in the oven for another 2 minutes.
Bon appétit!
Video on preparing lobster tails from IKRiNKA
