Salad with smoked trout
Try our recipe for a delicious summer salad with smoked trout fillet. A dish that requires no cooking at all.
Ingredients for the salad recipe
For this salad recipe, you only need a few ingredients: various lettuce leaves, beetroot, mozzarella, and, of course, smoked trout. Tomatoes or cucumbers, for example, go well with this. These can easily be cut into small pieces. The trout can also be replaced with salmon. The preparation of the salad and the dressing is explained below.
Preparing the fish and salad
First, you should wash the lettuce and beetroot thoroughly. After washing, the beetroot is peeled and cut into small cubes. You can tear the lettuce into small pieces with your hands. It is best to set the vegetable base aside in a bowl. You can drain the mozzarella in a sieve, after which it can also be cut into small pieces. Then, prepare the trout. This can easily be cut into thin slices. The trout tastes especially delicious with a dusting of salt and pepper.
Dressing recipe
A light horseradish-based dressing goes well with smoked trout. To prepare the dressing, you must mix the ingredients together. Using a spoon, stir the yogurt with the horseradish, olive oil, and vinegar until it forms a creamy consistency. The sauce can then be seasoned with salt, pepper, and sugar to taste. The mixture is then folded into the salad.
Expanding the recipe for salad with smoked trout
This is a simple recipe that is very versatile. It is wonderful as a snack or a refined starter, but can also be served as a main dish if the portions are adjusted accordingly. The salad base and the dressing also go wonderfully with fried fish. The salad with smoked trout also harmonizes very well with potato salad, making it a great addition to a summer barbecue buffet. Enjoy your meal!
Recipe for a salad with smoked trout
Recipe: Delicious summer salad with mozzarella, horseradish, and smoked trout. Ideal as a starter for barbecues and other meals.
