Kaluga caviar can

Kaluga caviar

Delicacy and variety of flavors, refinement and luxury, aristocracy and high status – these epithets describe the rare and valuable delicacy, Kaluga caviar. Its presence on the table underscores the festivity of the moment and provides intense emotions.

Gastronomic properties of Kaluga caviar

The color of Kaluga caviar ranges from dark gray to brownish with an amber sheen. The eggs are spherical and reach a diameter of 3-4 mm. The shell is elastic, dry or slightly moist, with a characteristic shine. The texture is crumbly in mass.

The taste is delicate and rich-creamy with nutty notes and a fine iodine aftertaste. The aroma is slightly maritime. Professional tasters claim that Kaluga caviar is the mildest in terms of taste characteristics, yet the fattiest among sturgeon caviar delicacies.

True gourmets prefer the pure caviar delicacy, served in small caviar bowls placed in vases with crushed ice. For the convenience of guests at luxury events, caviar is offered on toasts with butter or cream cheese. Excellent accompaniments to Kaluga caviar include smoked fish filets, other seafood, lemon, avocado, olives, cherry tomatoes, cucumbers, herbs and cheese. Traditionally, the delicacy is enjoyed with dry and semi-dry sparkling wines or vodka.

Unique composition and health benefits of Kaluga caviar

Kaluga caviar contains vitamins A, C, D, E, K, PP, and B group, more than twenty minerals, including potassium, calcium, magnesium, iron, fluoride, phosphorus and iodine, as well as polyunsaturated omega-3 fatty acids. About 30% of the product's weight consists of proteins and 10-15% of fats, with no carbohydrates. Two teaspoons of this perfectly balanced protein product cover over 60% of the daily requirement of all essential acids. The energy value is on average 230 kcal.

Regular consumption of Kaluga caviar can lead to the following positive effects:

• Improving the function of the cardiovascular, endocrine, nervous, digestive, and reproductive systems;

• Preventing cancer;

• Strengthening bone and muscle tissue;

• Treating anemia;

• Normalizing blood pressure and metabolism and improving vision;

• Increasing brain activity, hemoglobin levels, and immunity;

• Improving the condition of skin, hair, and nails;

• Supporting health during pregnancy;

• Slowing down the aging process and increasing lifespan and quality of life.

Buy Kaluga caviar from a german manufacturer

Wir bieten Kaluga Kaviar aus eigener Herstellung direkt vom Hersteller im Online-Shop IKRiNKA an.

We offer Kaluga caviar from our own production directly from the manufacturer in the IKRiNKA online store. Packaged in corrosion-resistant metal cans with a volume of 50 and 100 g, our caviar will be an excellent addition to your family diet, a wonderful gift, and a table decoration.

When you place an order with standard or express delivery, you can be sure that the product remains in perfect condition – the transport is always carried out in thermally insulated containers filled with ice, ensuring the product's freshness and durability.