Nutritional Values
Coho Salmon Caviar from IKRiNKA
Coho salmon caviar is a little-known delicacy, but highly valued for its rich chemical composition and positive effects on the human body.
The coho salmon is a rather rare representative of the salmon family, found in the northern waters of the Pacific Ocean and bred in small quantities on some farms. A distinction is made between the Kamchatka or Asian coho and the larger American coho. It also received the names "silver salmon" and "white fish" due to its silver scale color, which turns raspberry red during spawning. A mature coho salmon reaches a length of 60-70 cm with a weight of 3-3.5 kg. The spawning season lasts from late June to December, but a female produces less than 1 kg of caviar per season, which, given the small population, affects the total catch volumes. The sharp decline of the species was favored by active fishing due to the high taste quality of the meat: the meat has a rich red color and surpasses the meat of other salmonids in tenderness and fat content.
Description and Taste Characteristics of Coho Salmon Caviar
Coho salmon caviar captivates with its intense dark red color, sometimes with a hint of burgundy and even brown. The grains are perfectly uniform, spherical, with a diameter of 3-4 mm, granular, with an elastic thin shell that bursts easily under the teeth, creating a melting effect.
Gourmets particularly appreciate the intense juicy taste and the delicate piquant aftertaste with a slight bitterness. The aroma is delicate but intensely maritime.
Benefits of Coho Salmon Caviar
Coho salmon caviar is the undisputed winner in the ranking of health-promoting properties. The vitamin and mineral-rich composition of salmonids is similar, but this product has a higher concentration of vitamins A, C, D, E, PP and the B group, folic acid, polyunsaturated fatty acids Omega-3 and Omega-6, protein, as well as iron, potassium, calcium, magnesium, phosphorus, and iodine.
Regular consumption of this caviar can have the following positive effects:
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Boosting immunity;
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Strengthening bone and muscle tissues, cardiovascular, nervous, and urinary systems;
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Normalizing blood pressure and metabolic processes;
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Eliminating toxins;
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Increasing brain activity;
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Rejuvenating the body;
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Improving vision as well as the condition of skin, hair, and nails;
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Preventing arteriosclerosis and cancer.
Thanks to its low calorie content of only 150 kcal and low fat content of 9.5%, the product is ideal for a diet and for people who are overweight. It is recommended for pregnant women, weakened and elderly people, as well as children over three years of age. In addition, caviar is considered an effective male aphrodisiac.
Where to buy Coho Salmon Caviar reliably and quickly
IKRiNKA online shop offers customers a high-quality product of its own production, which complies with EU standards and is filled in hermetically sealed glass containers.
The price for this delicacy at IKRiNKA is very attractive, as we work as producers without intermediaries. The price for 100 g of Coho salmon caviar in a jar is €12.45.
Before shipping, the delicacy is packed in protective film and a heat-resistant styrofoam container filled with filler and ice, and then placed in a cardboard box. This multi-layer packaging guarantees compliance with temperature conditions and complete safety of the product during transport.
Buy Coho salmon caviar in the IKRiNKA online shop, it will beautify your celebration and bring enjoyment.