Kaluga caviar

Kaluga Caviar

Delicacy and variety of flavors, sophistication and luxury, aristocracy and high status - these epithets describe the rare and valuable delicacy, Kaluga caviar. Its presence on the table emphasizes the solemnity of the moment and evokes intense emotions.

Gastronomic characteristics of Kaluga caviar

The color of Kaluga caviar varies from dark gray to brownish with an amber shimmer. The eggs are spherical and reach a diameter of 3-4 mm. The shell is elastic, dry or slightly moist, with a characteristic sheen. The consistency in bulk is crumbly.

The taste is delicate and richly creamy with characteristic nutty notes and a fine iodine-like aftertaste. The aroma is slightly maritime. Professional tasters claim that in terms of taste characteristics, Kaluga caviar is the mildest, yet also the fattiest among sturgeon caviar delicacies.

True gourmets prefer the pure caviar treat, served in small caviar dishes placed in vases with crushed ice. For the comfort of guests at social events, caviar is offered on toasts with butter or cream cheese. Excellent accompaniments to Kaluga caviar include smoked fish fillets, other seafood, lemon, avocado, olives, cherry tomatoes, cucumbers, herbs, and cheese. Traditionally, the delicacy is enjoyed with dry and semi-dry sparkling wines or vodka.

Unique composition and health benefits of Kaluga caviar

Kaluga caviar contains vitamins A, C, D, E, K, PP and group B, more than twenty minerals, including potassium, calcium, magnesium, iron, fluorine, phosphorus and iodine, as well as polyunsaturated Omega-3 fatty acids. Approximately 30% of the product's weight consists of proteins and 10-15% of fats, with carbohydrates being completely absent. Two teaspoons of this perfectly balanced protein product cover over 60% of the daily requirement of all necessary acids. The energy value averages 230 kcal.

Regular consumption of Kaluga caviar can lead to the following positive effects:

• improving the function of the cardiovascular, endocrine, nervous, digestive, and reproductive systems;

• preventing cancer;

• strengthening bone and muscle tissue;

• treating anemia;

• normalizing blood pressure and metabolism and improving eyesight;

• increasing brain activity, hemoglobin levels, and immunity;

• improving the condition of skin, hair, and nails;

• supporting health during pregnancy;

• slowing down the aging process and increasing longevity and quality of life.

Buy Kaluga Caviar from a German Manufacturer

We offer Kaluga caviar from our own production directly from the manufacturer in the IKRiNKA online shop.

Packaged in corrosion-resistant tin cans with a volume of 50 and 100 g, our caviar will be an excellent addition to your family diet, a wonderful gift, and a table decoration.

When placing an order with standard or express delivery, you can be sure that the product will remain in perfect condition - transport always takes place in thermal containers filled with ice, which guarantees the freshness and shelf life of the product.