Kaluga caviar

Kaluga Caviar

Delicacy and diversity of flavor, refinement and luxury, aristocracy and high status – these epithets describe the rare and precious delicacy, Kaluga caviar. Its presence on the table underscores the solemnity of the moment and inspires intense emotions.

Gastronomic properties of Kaluga caviar

The color of Kaluga caviar varies from dark gray to brownish with an amber shimmer. The eggs are spherical and reach a diameter of 3-4 mm. The shell is elastic, dry or slightly moist, with a characteristic sheen. The consistency in the mass is crumbly.

The taste is delicate and richly creamy with characteristic nutty notes and a subtle iodine aftertaste. The aroma is slightly maritime. Professional tasters claim that Kaluga caviar is the mildest, yet at the same time the richest, among sturgeon caviar delicacies.

True gourmets prefer the pure caviar treat, served in small caviar dishes placed in bowls filled with crushed ice. For the convenience of guests at social events, caviar is offered on toast with butter or cream cheese. An excellent accompaniment to Kaluga caviar includes smoked fish fillets, other seafood, lemon, avocado, olives, cherry tomatoes, cucumbers, herbs, and cheese. Traditionally, the delicacy is enjoyed with dry or semi-dry sparkling wines or vodka.

Unique composition and health benefits of Kaluga caviar

Kaluga caviar contains vitamins A, C, D, E, K, PP, and B complex, more than twenty minerals, including potassium, calcium, magnesium, iron, fluorine, phosphorus, and iodine, as well as polyunsaturated Omega-3 fatty acids. About 30% of the product's weight consists of protein and 10-15% of fat, with carbohydrates completely absent. Two teaspoons of this perfectly balanced protein product cover over 60% of the daily requirement for all necessary acids. The energy value is on average 230 kcal.

Regular consumption of Kaluga caviar can lead to the following positive effects:

• improving the function of the cardiovascular, endocrine, nervous, digestive, and reproductive systems;

• preventing cancer;

• strengthening bone and muscle tissue;

• treating anemia;

• normalizing blood pressure and metabolism, and improving eyesight;

• increasing brain activity, hemoglobin levels, and immunity;

• improving the condition of skin, hair, and nails;

• supporting health during pregnancy;

• slowing the aging process and increasing longevity and quality of life.

Buy Kaluga caviar from a German producer

We offer Kaluga caviar from our own production directly from the manufacturer in the IKRiNKA online shop.

Packaged in corrosion-resistant tins with a volume of 50 and 100 g, our caviar will be an excellent addition to your family diet, a wonderful gift, and a table decoration.

When you place an order with standard or express delivery, you can be sure that the product will remain in perfect condition – transport is always carried out in thermal containers filled with ice, which guarantees the freshness and shelf life of the product.