Nutritional Values
Caviar from the Russian sturgeon is a popular delicacy and is highly valued by fish lovers all over the world. In addition to its first-class quality, the caviar also impresses with its exquisite taste and promises true gourmets a high level of enjoyment.
Caviar from the Russian sturgeon - pure luxury
Caviar from the Russian sturgeon is a popular delicacy and is highly valued by fish lovers all over the world. In addition to its first-class quality, the caviar also impresses with its exquisite taste and promises true gourmets a high level of enjoyment.
What are the characteristics of caviar from the Russian sturgeon?
Gourmets appreciate the excellent aroma and full-bodied taste of real caviar. Caviar from the Russian sturgeon is characterized by its creamy and delicate consistency, which offers salty, buttery and nutty nuances. These flavors vary depending on the variety, giving Beluga, Osietra, Sevruga or white caviar an unmistakable character. Only roe from sturgeon may be called caviar, which distinguishes the excellent natural product caviar from Russian sturgeon from other varieties such as salmon roe or lumpfish roe.
Black Gold
Real caviar, often referred to as "Black Gold", is the cleaned and salted roe of the sturgeon. The eggs, also called "grain" or "pearl", only get their dark color from the salt.
There are three types of sturgeon caviar, named after their origin:
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Ossietra
Ossietra caviar has 3 millimeter silver-gray to black grains with a slight golden shimmer and a nutty aroma.
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Beluga
The grain of Beluga caviar, with a diameter of 3.5 millimeters, is the largest of the three varieties and also the most exclusive. The caviar is very mild in taste.
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Sevruga
Caviar enthusiasts particularly like Sevruga caviar because of its strong, spicy note. All shades of gray are represented among the small, 2 millimeter pearls.
Not only the varieties differ from each other. The quality of sturgeon caviar also depends on various factors:
- Sturgeon species
- Color of the grain
- Size of the grain
- Taste
Real caviar - a product with controlled quality
We offer sturgeon caviar from sustainable aquaculture. This farming method protects valuable wild stocks and ensures excellent quality, which only allows strictly controlled products to be delivered to our customers. For some time now, breeders no longer have to kill animals for caviar from Russian sturgeon in cans. They extract the roe gently, and the sturgeon can then swim happily in the clean and oxygen-rich water of the facility shortly afterwards.
To ensure the longest possible shelf life, the caviar is vacuum-sealed and the tin can protects the sturgeon caviar from light and air, ensuring consistently high quality. Unopened, caviar from Russian sturgeon in cans can be stored for several months if properly refrigerated. Once opened, it can be kept fresh for a few days at +4 °C.
First-class packaging for a stylish presentation
The classic packaging of caviar from Russian sturgeon in a can offers you the ideal basis for a perfect presentation of this exclusive delicacy. It is best to serve the sturgeon caviar in the original can and place it in a bed of crushed ice. For festive events, we even offer practical and inexpensive bulk packs with 500 g of finest sturgeon caviar.
To ensure that you receive the caviar absolutely fresh and in appropriate quality, we send every order in a special thermal box that reliably provides the necessary cooling during transport.
Buy caviar from Russian sturgeon in a can online now
Have you developed an appetite or would you simply like to try real caviar from Russian sturgeon in a can? In our online shop IKRiNKA you will find numerous products at fair prices. Buy caviar from Russian sturgeon in a can online now at the manufacturer's price!