Nutritional Values
Kamchatka sockeye salmon fillet, whole, salted, cold-smoked, with skin, vacuum-packed, wild-caught.
The individual weight of the smoked fillet is approximately 600 g / 250 g. As this is a natural product, the actual weight may vary. The exact details can be found on the product.
Cold-smoked Sockeye Salmon Fillet IKRiNKA
If you are a fish lover and gourmet, you cannot ignore Sockeye Wild Salmon, also known as Sockeye Salmon. As one of the five Pacific salmon species (Coho, Chum, Chinook, Pink, and Sockeye), it offers not only a first-class taste but also a firm texture and can be prepared in various ways.
What is Sockeye Wild Salmon?
The Sockeye, a member of the salmon family, lives in the Pacific Ocean. This true wild salmon is born in the cold lakes and rivers of the mainland and migrates from there to the open sea. It often travels for up to three years. Sockeye salmon can grow up to 90 centimeters long. Its color changes according to its environment. While in the sea it has a blue-green back and silver belly, in freshwater it appears with a light green head and a red back.
What does Sockeye Salmon eat?
The salmon primarily feeds on crustaceans such as crabs and shrimp. These krill species give the Sockeye its red color and aromatic taste. With the lean meat of crustaceans, the salmon also absorbs valuable saturated fatty acids and numerous other nutrients. This makes Sockeye salmon a true delicacy and, with a fat content of less than five percent, a truly vital food.
How can you buy Sockeye Salmon?
High-quality Sockeye wild salmon from Alaska, as true wild salmon, comes from pristine nature. Here, it is fished according to the guidelines of sustainable wild fishing. Afterward, it is cured and smoked, after which it is available as smoked salmon whole, as a fillet, or sliced thin.
According to an original Canadian recipe, Sockeye wild salmon is cured with dill before smoking. The smoking itself is done over beech wood. After slicing into fine pieces, the smoked salmon is vacuum-packed. This is how Sockeye salmon is later sold.
What is the best storage for Sockeye Salmon after purchase?
You can store smoked salmon in the refrigerator at temperatures from +2 degrees Celsius to +7 degrees Celsius. Unopened, the delicacy remains fresh for at least 14 days to several months. However, once opened, you should consume the fish's fine flesh within a few days. The situation is different for fresh Sockeye salmon. This should remain in the refrigerator for a maximum of one day under a thick layer of ice. Even better is to process it on the same day. This way, the fine pieces taste particularly good. To allow the full aroma of the Sockeye to unfold, you should remove it from the refrigerator about 20 minutes before serving.
What preparation methods are suitable for Sockeye Wild Salmon?
Sockeye salmon can be prepared in many different ways. In principle, your creativity knows no bounds. Therefore, it is a popular fish for healthy, versatile, and upscale cuisine. You can enjoy it plain on bread (as a smoked variety), prepare canapés, fry fresh fillets, boil, grill, steam, and bread it.
What else does this fish pair well with?
The salmon tastes very good with honey-dill sauces, together with spinach, or simply drizzled with lemon. Delicious quiches can also be made. Sockeye wild salmon also pairs well with rice, pasta, and potatoes. With its particularly good nutritional values, wild salmon is considered the healthiest fish in the world.