Nutritional Values
Siberian Sturgeon Caviar
Caviar has long been considered an exclusive delicacy. Nowadays, you can choose from many different varieties when buying: only the black varieties from the eggs of various sturgeon species are considered real caviar, in contrast to the red varieties from salmon and trout.
Sustainable European Farming
Our Siberian sturgeon caviar comes from European farming. In sustainable aquaculture, the fish are raised according to the highest standards. We add a small amount of salt for shelf life, because we take particular care not to distort the taste.
Special Taste Experience
Siberian sturgeon caviar offers a full-bodied, slightly nutty taste with nuances of butter and salt. With its silky-smooth texture, it melts gently on the tongue. Sturgeon caviar is also healthy: it contains, for example, vitamins A, B, D and E, valuable proteins and omega-3 fatty acids. It provides you with a mixture of healthy micronutrients such as folic acid, iodine, zinc, phosphorus, iron and calcium.
Simply Enjoy
The glass container is taste-neutral and hygienic – just like the classic caviar tin. One glass contains 50g/100g of Siberian sturgeon caviar. When you order from us, you receive high-quality products at fair prices directly from the factory. Treat yourself to this special luxury – for a special occasion or as an exclusive moment of indulgence.