Sturgeon caviar «GreenLine»

With GreenLine sturgeon caviar, you receive authentic caviar in its purest form, sure to make every gourmet's heart beat faster. This product is produced without preservatives or additives: it contains only caviar and salt. Discover the incomparable taste for yourself and order this black delicacy easily online in our shop.

IKRiNKA GreenLine Sturgeon Caviar

Sturgeon caviar is a food for high standards and should undoubtedly make no compromises when it comes to taste. Sturgeon roe belongs to the most exquisite varieties of caviar. The intense aroma of the caviar is prized all over the world, making it a unique treat not only for special occasions. Here, quality plays a decisive role above all else. You can purchase the excellent GreenLine caviar online from us in classic 100g or 250g tins.

What makes sturgeon caviar so special?

The caviar is obtained from the roe of the sturgeon. The noble, pitch-black sturgeon eggs have a finer bead than other varieties and shimmer with a slightly grayish luster. Only black caviar may call itself "real" caviar. In addition to the first-class Siberian sturgeon eggs, known as Osietra caviar, Beluga caviar distinguishes itself as a premium delicacy with its exquisite aroma.

The caviar is preserved in the tin with a light pinch of salt. Here, less is more, as otherwise the unique ocean-fresh and slightly nutty natural flavor of the caviar would be compromised. The luxury product is also very healthy. Sturgeon caviar boasts a high content of high-quality fatty acids, proteins, and numerous vitamins and minerals. Calcium, iodine, iron, and vitamins A, D, and B round out the nutritional profile.

How should caviar be stored?

This luxury food should be stored at a constant temperature of approximately -2 °C to +4 °C. Below -4 °C, the taste and consistency of the roe suffer. In the refrigerator, sturgeon caviar is best kept in the back, as there are fewer temperature fluctuations there. Under these conditions, the food will keep for up to seven days.

What is the best way to enjoy sturgeon caviar?

Sturgeon caviar with its light Malossol salting can be served pure or on freshly baked white bread. A touch of butter or crème fraîche refines the caviar. The fine pearls of caviar burst in the mouth, releasing all their nuances. When eating caviar, you should use a spoon made of mother-of-pearl, horn, wood, or plastic. Spoons made of metal or silver quickly alter the taste of the caviar due to oxidation.

Caviar also pairs well with buckwheat pancakes, stuffed into boiled eggs, or served over potatoes. When preparing, you should ensure that you add the grains only at the end of the preparation. Classic drinks that you can serve with the delicacy are champagne or ice-cold vodka.

What can I expect when buying sturgeon caviar?

With us, you can rely on the best quality of caviar. Our GreenLine variety, as a natural caviar, impresses with a fresh, soft, and full-bodied aroma that could not be more exquisite. The caviar is preserved exclusively with a pinch of salt—a natural product of the highest level! You have the choice between a 100g or 250g tin at a fair price-performance ratio. See for yourself this top-tier product that will thrill you across the board. Buy high-quality caviar now for a special occasion or as an exquisite treat anytime.