Nutritional Values
With GreenLine sturgeon caviar, you get genuine caviar in its unadulterated form, which will make every connoisseur's heart beat faster. The product is made without preservatives or additives: it contains only caviar and salt. Try the incomparable taste for yourself and simply order this black delicacy online from our shop.
Sturgeon Caviar GreenLine IKRiNKA
Sturgeon caviar is a food for high demands and should undoubtedly make no compromises in terms of taste. The eggs of the sturgeon are among the most exquisite types of caviar. The intense aroma of caviar is appreciated worldwide and makes caviar a unique treat not only for special occasions. Quality plays a decisive role here. You can get the excellent GreenLine caviar in the classic tin with 100 g or 250 g online from us.
What makes sturgeon caviar so special?
Caviar is extracted from the roe of the sturgeon. The noble and jet-black eggs of sturgeon are finer-grained than other varieties and shimmer with a slightly greyish lustre. Only black caviar can call itself real caviar. In addition to the first-class eggs of the Siberian Sturgeon, known as Osetra caviar, Beluga caviar stands out as a premium delicacy with its exquisite aroma.
With a light pinch of salt, the caviar is preserved in the tin. Less is more here, otherwise the unique, fresh sea and slightly nutty flavour of the caviar would be adulterated. This luxury product is also very healthy. Sturgeon caviar has a high content of high-quality fatty acids, proteins and numerous vitamins and minerals. Calcium, iodine, iron, vitamins A, D and B complete the nutritional profile.
How is caviar stored?
This luxury food should be stored at a constant temperature of approx. -2 °C to +4 °C. Below a temperature of -4 °C, the taste and consistency of the roe suffer. In the refrigerator, sturgeon caviar should be placed at the back, as there are fewer temperature fluctuations here. Under these conditions, the food can be stored for up to seven days.
How does sturgeon caviar taste best?
Sturgeon caviar with its light malossol salting can be served pure or on freshly baked white bread. A hint of butter or crème fraîche refines the caviar. The fine pearls of the caviar burst in the mouth, releasing all the nuances. When enjoying caviar, you should use a mother-of-pearl, horn, wood or plastic spoon. Metal or silver spoons quickly alter the taste of the caviar due to oxidation.
Caviar also goes well with buckwheat flour pancakes, filled in boiled eggs or served over potatoes. When preparing, you should remember to add the grains only at the end of the preparation. Classic drinks that you can serve with this delicacy are champagne or ice-cold vodka.
What can I expect when buying sturgeon caviar?
With us, you can rely on the best quality caviar. Our GreenLine variety, as a natural caviar, convinces with a fresh, soft and full-bodied aroma that couldn't be more exquisite. The caviar is only preserved with a pinch of salt. A natural product of the highest quality! You have the choice between a 100 g or 250 g tin at a fair price-performance ratio. Convince yourself of this top product that will delight you all along the line. Buy high-quality caviar now for a special occasion or for an exquisite treat in between.