Störkaviar «Platinum Line» – Glas mit schwarzem Kaviar und schwarzem Platinum-Line-Deckel mit silbernem Störmotiv
Sturgeon Caviar «Platinum Line»
100g
Regular price  119,90 € Sale price  107,91 €
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Störkaviar «Platinum Line» – Glas mit schwarzem Kaviar und schwarzem Platinum-Line-Deckel mit silbernem Störmotiv

Sturgeon Caviar «Platinum Line»

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119,90 € 107,91 € SAVE 11,99 €
1.079,10 €/kg
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Nutritional values & properties
Energy value
1019 kJ / 244 kcal
Fat
15,1 g
- of which saturates
2,9 g
Carbohydrates
3,2 g
- of which sugars
0,2 g
Protein
24 g
Salt
3,2 g
Storage temperature
from -2 °C to +4 °C
Minimum shelf life
min. 3 months from the date of shipment
Ingredients
sturgeon caviar (Acipenser schrenckii x Huso dauricus), salt, preservative E285
Average nutritional information
per 100g
Weight
100g
ID
742
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Legal guarantee rights

Gross weight: 227/405 g jar Shelf life: at least 4 months Storage temperature: from -2 °С to +4 °С

Sturgeon caviar PLATINUM LINE in a jar IKRiNKA 

Anyone who appreciates the fine taste of a truly good caviar will love the sturgeon caviar of the PLATINUM LINE.

This high-quality caviar has extra-large grains and is lightly salted. Just enough salt is used to preserve the caviar in the jar. This preserves the authentic taste of the sturgeon caviar. Traditionally, it is served in a tin, but these days the first-class black caviar roe is also presented elegantly in a jar, which you can buy like this in Germany.

Sturgeon caviar in a jar is a delight that is a feast for the eyes

Classically, this luxurious food is housed in a solid tin. Nowadays, caviar can also be purchased in glass jars, which allow you to see inside. This gives you a first impression of the high-quality grains, which measure 3.2 to 4 millimetres in the PLATINUM LINE, even before opening. The light to golden-black roe, shimmering expectantly through the crystal-clear glass, makes you want more immediately. Look forward to a taste experience with this exquisite sturgeon caviar that will delight you.

PLATINUM LINE with the finest sturgeon caviar

Although there is red caviar in addition to black caviar, only the eggs of the sturgeon are entitled to be called genuine caviar. Of course, this does not mean that red caviar is an artificial product. It comes from salmon or trout and has a mild, sweet taste.

Connoisseurs, however, especially appreciate the finely spicy and sea-fresh aroma of the exquisite pearls of the Siberian sturgeon. The grain is known as Osietra. Equally popular are Beluga caviar, which is also the most expensive due to its uniqueness, or Sevruga caviar.

The caviar of the PLATINUM LINE is in no way inferior to Beluga caviar and will win over you and your guests instantly. You can buy either a 50 g jar or a 100 g jar and benefit from the fair prices. The excellent quality makes the sturgeon caviar a journey for the senses. Simply let yourself be whisked away into new worlds of pleasure.

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