Nutritional Values
Sturgeon Caviar PLATINUM LINE in a tin can IKRiNKA
Few foods symbolize exclusivity, wealth, pleasure, and joie de vivre as much as caviar. In the region of modern-day Russia, fish roe has been eaten as a delicacy for centuries. To preserve them longer, sturgeon roe is salted. The combination of salt, aromatic-spicy sea freshness, and velvety texture makes caviar an exclusive delicacy.
What makes PLATINUM LINE Sturgeon Caviar special
You can buy the exquisite natural product caviar in Germany in three grades. With the GOLD, PLATINUM, and SILVER LINES, you don't have to compromise on the quality of the roe. Only the size of the caviar differs. The delicate PLATINUM caviar is sorted into grains between 3.2 and 4 millimeters. These extra-large pearls make the noble fish roe a true delicacy that bursts in the mouth with slight pressure of the tongue, releasing its unique aroma. Salty, fresh, full-bodied, and velvety, only the high-quality sturgeon roe offers such a taste. You can purchase this luxury product for gourmets at a fair price in a 50g or 100g tin. Unopened, SILVER LINE caviar can be stored for up to 4 months, provided you keep it cool. A special highlight of the caviar from the solid tin is the sparkling Swarovski crystal in the lid.
Interesting facts about caviar
Black caviar is a true luxury product. Since sturgeons only produce roe when they are 10 years or older, these large bony fish must first be bred and cared for for a long time in modern fish farms before their delicious eggs can be harvested. This significant production effort makes sturgeon caviar an exclusive food that absolutely demands to be savored. Sturgeon roe is particularly rich in valuable nutrients. Unsaturated fatty acids like Omega-3 and Omega-6 help maintain healthy cholesterol levels in the blood, while minerals like iron, sodium, iodine, zinc, or magnesium make fresh caviar from the 50g or 100g tin a true superfood.