Sturgeon caviar «PLATINUM LINE» Can

Sturgeon caviar PLATINUM LINE in a tin IKRiNKA

Hardly any food stands so much for exclusivity, prosperity, indulgence, and the joy of life as caviar. In the region of what is now Russia, fish eggs have been eaten as a delicacy for centuries. To make them last longer, the roe of the sturgeon is salted. The combination of salt, aromatic and spicy maritime freshness, and a velvety texture makes caviar an exclusive delight.

What makes the PLATINUM LINE sturgeon caviar special

You can buy this exquisite natural product caviar in Germany in three grades. With the GOLD, PLATINUM, and SILVER LINES, you do not have to compromise on the quality of the roe. Only the size of the caviar differs. The delicate PLATINUM caviar is sorted by grain sizes between 3.2 and 4 millimeters. These extra-large pearls make these refined fish eggs into true treats that burst on the palate with light pressure from the tongue, releasing their unique aroma. Salty, fresh, full-bodied, and velvety is only the high-quality sturgeon roe. You can buy this luxury product for gourmets in a 50g or 100g tin at a fair price. Unopened, the SILVER LINE caviar has a shelf life of up to 4 months, provided you store it in a cool place. A special highlight of the caviar from the solid tin is the sparkling Swarovski crystal in the lid.

Good to know about caviar

Black caviar is a true luxury product. Since sturgeons only produce roe when they are 10 years old or older, these large bony fish must first be bred and cared for in modern fish farms for a long time before the delicious eggs can be harvested. This great production effort makes sturgeon caviar an exclusive food that must be savored. Sturgeon roe is particularly rich in valuable nutrients. Unsaturated fatty acids such as omega-3 and omega-6 help to keep cholesterol levels in the blood in balance, while minerals such as iron, sodium, iodine, zinc, or magnesium make fresh caviar from the 50g or 100g tin a true superfood.