Fillet of Kamchatka sockeye cold smoked, wild catch

If you like salmon, then you will love IKRiNKA’s sockeye filet. Often referred to as “royal salmon” due to the unique bright red color of its meat, sockeye salmon is one of the rarest types of salmon. Wild sockeye salmon feeds exclusively on crayfish, which causes its meat to have a “royal” red color and gives it a delicate taste. Sockeye salmon is highly nutritious and rich in healthy vitamins and minerals, including calcium, magnesium, fluorine, potassium, omega-3 and omega-6 fatty acids, and vitamins A and D.

IKRiNKA’s salmon filets come from controlled wild catch in Kamchatka, a peninsula in the cold Russian Far East. Despite being 5 % larger than Germany in size, Kamchatka only has 310,000 inhabitants. As a result, this remote natural paradise has preserved its wild character and natural purity to this day. Unlike many other salmon products sourced from Alaska or Scandinavia, where the price often does not match the quality, our exclusive wild catch salmon from Kamchatka is guaranteed not to have been fed any antibiotics or additives and is thus a great choice for all salmon lovers who pay attention to what they put into their bodies. Additionally, you will be pleased to know that sockeye salmon does not contain mercury and is thus a safe choice for all health-conscious fish lovers!

Excellent quality smoked sockeye fillet

Our salmon is sold whole side with skin, in filets weighing roughly 600 g each. The filets are salted and cold smoked and then vacuum-packed to remain fresh. To ensure maximum freshness and maintain high quality, our sockeye filets, as well as our other exclusive products from Kamchatka, are shipped directly from our warehouse in Germany. Additionally, we provide fast delivery to all EU countries. IRiNKA offers excellent quality salmon for fair prices.