Whitefish caviar

Whitefish caviar

Whitefish caviar is a delicacy with taste and nutritional qualities comparable to the more popular and expensive varieties of salmon and sturgeon caviar.

Origin and characteristics of whitefish

The whitefish, a member of the salmon family, inhabits cold rivers and lakes in the Arctic, Pacific and northern Atlantic Ocean basins. Some species can live in both fresh and saltwater, the most important is crystal clear water, which makes whitefish an indicator of high water quality. Unlike other salmonids, the meat of this silver-colored fish with large scales is white. Adult specimens can reach a length of 70 cm and a weight of 6 kg. Spawning begins at the age of 4-6 years.

Description and taste of whitefish caviar

Whitefish caviar consists of hard, small, perfectly spherical, non-sticky grains with a bright golden-orange color, sometimes tinged with a pinkish-coral hue. The dense and elastic skin bursts easily when bitten. The caviar offers a delicate, fresh, salty-fishy flavor with a subtle cucumber aftertaste, which is also characteristic of the meat of the American or herring whitefish. The grains burst easily, and the thin skin dissolves in the juice they contain, making this caviar ideal for protein energy drinks. Its aroma is delicate and not intense.

Nutritional benefits of whitefish caviar

Whitefish caviar is rich in beneficial substances, providing a wealth of vitamins A, D, and B-group vitamins, as well as proteins and fats, with no carbohydrates. It contains essential minerals such as iron, iodine, potassium, calcium, magnesium, manganese, copper, molybdenum, nickel, phosphorus, fluorine, chlorine, zinc, and polyunsaturated fatty acids.

Consumption of this delicacy can lead to several positive effects:

• Strengthening of bone and muscle tissues

• Normalization of the nervous, cardiovascular, digestive, and endocrine systems, as well as metabolic processes and hormonal balance

• Increase in hemoglobin levels, immunity, and brain activity

• Improvement of liver function

• Reduction of cholesterol levels

• Rejuvenation of the body

• Wound healing and anti-inflammatory effects

The product is recommended for pregnant and breastfeeding women, and children from 3 years old.

Culinary recommendations

Whitefish caviar combines wonderfully with various types of bread and butter, as well as eggs, herbs, cheeses, and seafood. It is recommended to complement the caviar with light white wine or beer.

Purchasing of whitefish caviar

In the IKRiNKA-onlineshop customers can expect a high-quality natural product of our own production. Whitefish caviar from IKRiNKA contains only farm-fresh caviar and minimal amounts of salt. The product is certified and meets all EU quality requirements.

The absence of intermediaries guarantees high product quality at a minimal price. The caviar is packaged in glass containers. Standard packaging is 100 g. The price for 100 g of whitefish caviar at IKRINKA is 13,95 €.

Ordering is easy and convenient, with delivery in the shortest possible time, adhering to all safety and temperature measures. The product, carefully packed in protective film, is transported in reliable styrofoam thermal boxes containing dry ice.