Kaluga caviar glass

Kaluga sturgeon caviar from IKRiNKA

A superb combination of complex flavors and delicacy, a symbol of luxury and indulgence – this is Kaluga caviar, whose glossy, grainy pearls adorn any festive table.

Packaged in a glass jar, Kaluga caviar makes an excellent exclusive gift for any occasion: this delicacy impresses even the most discerning connoisseurs of caviar specialties.

Kaluga caviar – an unmatched delicacy

Kaluga caviar is characterized by its grainy texture. The grains' shells are elastic, dry or slightly moist, and glossy. Perfectly round caviar pearls reach a diameter of 3-4 mm. Depending on the age of the females, the color of caviar varies from dark gray to brown with an amber sheen.

The taste is delicate and creamy, with characteristic nutty notes and a fine iodine aftertaste. It is considered the mildest of all sturgeon caviars but also the most fatty. The aroma is slightly maritime.

Traditional serving of Kaluga caviar for festive occasions

True caviar connoisseurs prefer to eat caviar without any flavor additives: it is served in small caviar bowls placed in larger bowls filled with ice.

For buffets, the caviar is served on toasts and tartlets with butter or cheese cream, profiteroles, crostini, crackers, and chips with a neutral taste. Quail eggs are also filled with caviar. Kaluga caviar is complemented by mussels, shrimp, thinly sliced smoked salmon or trout, lemon wedges, olives, cherry tomatoes, herbs, fresh and pickled cucumbers, avocado, baked potatoes, cream cheese, and soft cheese. Dry and semi-dry sparkling wines or vodka are recommended as beverages.

Kaluga Caviar – an Inexhaustible Source of Health

Kaluga caviar contains high concentrations of:

• Vitamins A, C, E, K, D, PP, and B group vitamins;

• Twelve essential amino acids;

• Polyunsaturated Omega-3 and Omega-6 fatty acids not produced by the human body;

• Easily digestible proteins;

• More than twenty valuable minerals, including iron, phosphorus, iodine, potassium, calcium, magnesium, and fluoride.

Regular consumption of Kaluga caviar can develop the following positive effects:

• Strengthening the immune system, brain activity, and energy levels;

• Supporting the cardiovascular, nervous, and hormonal systems, as well as bone and muscle tissue;

• Normalizing metabolic processes and cholesterol levels;

• Preventing cancer;

• Treating anemia;

• Improving reproductive functions;

• Preventing premature births;

• Enhancing vision, and the condition of skin, nails, and hair;

• General rejuvenation of the body.

Where to buy Kaluga caviar

It is easy and convenient to buy Kaluga caviar in the IKRiNKA online store. We offer a wide selection of homemade delicacies. The packaging of Kaluga caviar in jars allows you to visually check the excellent properties and high quality of the exquisite delicacy.

Order at any desired time by choosing between standard and express delivery. We would like to highlight that orders are shipped in hermetically sealed thermo boxes filled with ice to keep the products fresh and maintain the required temperature.