When it comes to fish, pink salmon is the most widespread and fastest-growing in the Pacific Ocean. Invariably, this makes its caviar reasonably affordable, although not possible to sell on large scales. If you are buying caviar for a large family, it is reasonable to choose a large jar. For a small family, though, it is better to pack 95 g or 100 to 200 g.
What makes pink salmon caviar so special?
The caviar from this fish has an unmistakable taste to it that brims with tenderness. On the one hand, it is large – up to five millimetres – but on the other, it is the smallest caviar found in Pacific Ocean salmon. It has soft bright-orange eggs that easily come off each other and melt in the mouth. Every can of caviar comes with a plastic lid so that you can conveniently close it and put it in the fridge.
Exquisite fish calls for excellent service
Providing our clientele with superior IFS-certified fish products as always been a priority of ours, but we also pride ourselves in our service. We do that by packaging each product for safe transportation and maintaining the required temperature; offering 24/7 customer service and delivery free of charge on orders of minimum 100 €, etc. All orders within the UE and placed before noon will be shipped the same day.
Gross weight: 405g Glass jar Shelf life of over 4 months Storage temperature from -2C to +4C
min. 4 months from the date of shipment