Chum salmon caviar «Classic»

Keta Salmon Caviar IKRiNKA

Keta caviar is a type of salmon caviar and, unlike genuine sturgeon caviar, comes from salmon, specifically the chum salmon (Keta salmon). The first distinctive feature between the two delicacies is their color. While sturgeon roe appears in a shimmering golden black, Keta caviar shines in a light orange hue with an amber luster.

Furthermore, the size of the grains is significantly different. Black caviar is very fine, whereas Keta salmon caviar presents with large, firmer roe. In terms of taste, you can look forward to an intense aroma with this type of salmon caviar.

What is Keta caviar?

Keta caviar refers to the eggs of a salmon. The chum salmon is native to the North American coast of Alaska up to the Bering Sea in Northern Russia. The fish lives in saltwater and migrates to its birthplace in upstream freshwater areas to spawn.

Why is this caviar so common?

The Siberian salmon, another name for the fish, is the most frequent provider of red caviar. This is primarily because the animals travel in large schools to spawn, making them easy to catch. Nevertheless, the fish is considered one of the rarer species. In addition to the chum salmon, the pink salmon is another source of red caviar.

How do Keta and pink salmon caviar differ in taste?

In terms of flavor, Keta caviar is mild and silky. Pink salmon caviar is more intense with a pleasant, savory note. For both varieties, you should avoid strong spices, garlic, or onions during preparation so as not to mask the delicate flavor. Traditionally, the caviar is enjoyed on a thin slice of toast or blinis with butter or sour cream.

Red caviar offers healthy nutritional values such as protein and beneficial fatty acids. This variety is usually only lightly salted, which guarantees an authentic caviar experience.

Frequently Asked Questions (FAQ)

1. How is Keta caviar priced?

Because the fish is rather rare, the prices for this special caviar are also higher. Among red caviars, it is the most expensive variety. As a rule, a 100-gram jar or tin costs ten euros and up.

2. What is the difference between Keta caviar and pink salmon caviar?

The two types of caviar come from different salmon species that differ in appearance and spawning behavior. Pink salmon caviar is obtained from the humpback salmon, which got its name due to its extremely high hump. While the chum salmon can grow up to a meter in size, the pink salmon reaches a maximum length of 70 centimeters. The grains of Keta caviar are also larger and have an amber sheen, while pink salmon caviar shines in a bright orange.