Fillet smoked sturgeon (cartilage fish without bones)

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The lean fish meat of the sturgeon has a mild taste and is considered a delicacy. Smoked sturgeon fillet offers more: The nutritious fillet of this cartilaginous fish is boneless!

Only smoked sturgeon offers these benefits

Our smoked sturgeon fillet has particularly juicy meat. It is firm yet tender. The meat, which is naturally mild in flavor, receives a fine smoky aroma from the smoking process, and in its texture, it is most similar to that of eel or mackerel. A special feature is that the sturgeon, as a hybrid of a bony and cartilaginous fish, is a boneless fish and can therefore be enjoyed entirely, except for the skin.

The smoked sturgeon fillet provides the following benefits:

• Vitamins
• Magnesium
• Phosphorus
• Calcium
• Iron

These make the sturgeon fillet a healthy all-rounder. Sturgeon meat also contains a high proportion of unsaturated Omega-3 fatty acids. When smoked, sturgeon fillet tastes particularly savory, which is due to the glutamic acid it contains. This is a natural flavor enhancer. Furthermore, sturgeon fillet is a wholesome food: sturgeon meat is low in calories and has a high energy value due to its good digestibility.

The origin of this popular food fish

The sturgeon is a freshwater fish that dates back 250 million years. During this time, sturgeons have barely changed. The average length of this popular food fish is between one and three meters. Its body structure, with its upturned tail fin, is reminiscent of a shark. Its back is colored in shades of gray and green. The sturgeon's body is white to pale yellow, with a silvery sheen. There are 25 different species of sturgeon. A unique characteristic of the sturgeon is its small bony scutes, which are lined up in narrow strips from head to tail. Sturgeons mainly live in saltwater and are distributed along all the coasts of Europe. The spawning grounds are located in freshwater. To reach them, they must travel up to 2,000 kilometers in the spring and summer. Sturgeons can even jump acrobaticaly out of the water. Exercise seems to be good for these animals: they can live to be over 100 years old!

This is how smoked sturgeon tastes

In many parts of the world, smoked sturgeon fillet is considered an exquisite delicacy. Its juicy meat resembles that of swordfish. The fiber structure is firm and dense. Smoking turns the sturgeon into a culinary masterpiece. Sturgeon meat is well-suited for smoking because it enhances the natural flavor. The meaty fish pairs very well with vegetable side dishes. As an independent dish, it graces festive tables worldwide. Matching this, you can find the well-known sturgeon caviar in our online shop. The fine, slightly salty pearls decorate every festive dish.

Buy smoked sturgeon online now!

Our delivery service allows you to enjoy fish specialties like smoked sturgeon fillet at home. Order your sturgeon fillet online now and you will receive fresh, high-quality fish. We ensure this with careful packaging and continuous refrigeration during transport. In our online shop, you can get smoked sturgeon fillet at the manufacturer's price. Benefit from fast delivery within Germany and the EU.