Nutritional Values
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The lean fish meat of sturgeon has a mild taste and is considered a delicacy. Smoked sturgeon fillet offers more: The nutritious fillet of this cartilaginous fish is boneless!
These benefits are exclusive to smoked sturgeon
Our smoked sturgeon fillet has particularly juicy meat. It is firm yet tender. The originally mild-tasting meat acquires a fine smoky aroma through smoking, and its texture is most similar to that of eel or mackerel meat. A special feature is that sturgeon, as a mix of bony and cartilaginous fish, is a boneless fish and can therefore be enjoyed entirely, except for the skin.
Smoked sturgeon fillet offers the following benefits:
- Vitamins
- Magnesium
- Phosphorus
- Calcium
- Iron
These make sturgeon fillet a health all-rounder. Sturgeon meat also contains a high proportion of unsaturated Omega-3 fatty acids. Smoked, sturgeon fillet tastes particularly hearty, which is due to the glutamic acid it contains. This is a natural flavor enhancer. Furthermore, sturgeon fillet is a wholesome food: sturgeon meat is low in calories and has a high energy value due to its good digestibility.
The origin of the popular food fish
The sturgeon is a freshwater fish whose origins date back 250 million years. Sturgeons have hardly changed in this time. The length of this popular food fish averages between one and three meters. Its body shape, with its raised caudal fin, is reminiscent of a shark. Its back is grey and green. The sturgeon's belly is white to pale yellow, with a silvery sheen. There are 25 different species of sturgeon. The peculiarity of the sturgeon is its small bone shield, which is arranged in narrow strips from head to tail fin. Sturgeons live mainly in saltwater and are common along all European coasts. The spawning grounds are in freshwater. To get there, they have to travel up to 2,000 kilometers in spring and summer. Sturgeons can even jump acrobatically out of the water. Movement seems to do the animals good: they can live to be over 100 years old!
The taste of smoked sturgeon
In many parts of the world, smoked sturgeon fillet is considered an exquisite delicacy. Its juicy meat resembles that of swordfish. The fiber structure is firm and dense. Smoking turns sturgeon into a culinary masterpiece. Sturgeon meat is well suited for smoking, as this enhances its inherent flavor. The fleshy fish pairs very well with vegetable side dishes. As a standalone dish, it graces festive tables worldwide. In our online shop, you will find the famous sturgeon caviar to go with it. The fine, slightly salty pearls adorn every festive dish.
Buy smoked sturgeon online now!
Our delivery service allows you to enjoy fish specialties like smoked sturgeon fillet at home. Order your sturgeon fillet online now and you will receive fresh and high-quality fish. This is ensured by careful packaging and continuous cooling during transport. In our online shop, you can purchase smoked sturgeon fillet at the manufacturer's price. Benefit from fast delivery within Germany and the EU.