Salmon trout filet cold-smoked

Salmon trout filet from IKRiNKA

Our cold-smoked salmon trout filet is made from fish raised in seawater. The flavors of the salmon trout filet are similar to those of smoked salmon, but even finer and more subtle. The filet is not only processed at the highest level but also salted with great care and finally cold-smoked. The filet is refined at low temperatures with smoke from beech or oak wood. This process gives the filet its distinctive, delicate aroma and tender texture. The light salting ensures a perfect balance between taste and preservation. By using high-quality sea salt, the natural flavor of the fish is supported and not covered up. Try our cold-smoked salmon trout filet now and be convinced of the craftsmanship and unique taste.

Health benefits

Not only the taste but also the health benefits speak for our salmon trout filet. Trout is rich in omega-3 fatty acids, which have anti-inflammatory effects and can support the cardiovascular system. In addition, trout provides the body with important proteins and vitamins.

Enjoyable in many ways

How is filet the best served? It is excellent as an appetizer on a fresh salad or as a main course with steamed vegetables and rice. It is also a true delight on a bagel with cream cheese and radishes.

Order conveniently online

Would you like to order our cold-smoked salmon trout filet online and have it delivered to your doorstep? No problem! At our store, you can buy various smoked fish specialties at a fair price-performance ratio. Try this special delicacy now and be convinced of the quality.