How to cook fresh asparagus with smoked salmon
Who doesn't know the classic – fresh asparagus with new potatoes and boiled ham, with just a little melted butter over the asparagus?
Of course, everyone knows this seasonal delicacy and looks forward to enjoying it as soon as the asparagus season begins.
But fresh asparagus with mildly smoked salmon from Kamchatka is a special kind of treat!
Ingredients:Fresh asparagus with smoked salmon
- 6-8 thin spears of white or green asparagus per person
- 300 g smoked Kamchatka wild salmon (sockeye or keta salmon) per person
- some fresh dill
- fresh lemon
Preparation
- Skin the salmon and cut lengthwise into slices.
- Drizzle with a little lemon juice and wrap 2-3 asparagus spears in each salmon slice.
- Serve on a plate and decorate with chopped dill.
Serve with fresh baguette and a light white wine.
Enjoy your meal!
It's asparagus season! Fresh asparagus with smoked salmon ▷ IKRiNKA
Recipes: You can easily cook fresh asparagus with the best smoked salmon at home! What do you like best with it: sockeye or keta salmon?
