How to cook fresh asparagus with smoked salmon
Who doesn't know the classic – fresh asparagus with baby potatoes and boiled ham, with nothing more than a little melted butter over the asparagus?
Of course, everyone knows this seasonal delicacy and looks forward to enjoying it as soon as asparagus season begins.
However, a special kind of treat is fresh asparagus with mildly smoked salmon from Kamchatka! Why smoked salmon is good for you is explained in a separate article.
Ingredients: Fresh asparagus with smoked salmon
- 6-8 thin stalks of white or green asparagus per person
- 300 g smoked Kamchatka wild salmon (sockeye or chum salmon) per person
- some fresh dill
- fresh lemon
Preparation
- Skin the salmon and slice it lengthwise.
- Drizzle with a little lemon juice and wrap 2-3 asparagus stalks in each slice of salmon.
- Serve on a plate and garnish with chopped dill.
Serve with fresh baguette and a light white wine.
Bon appétit!
It's asparagus season! Fresh asparagus with smoked salmon ▷ IKRiNKA
Recipes: You can easily cook fresh asparagus with the best smoked salmon at home! Which do you like best with it: sockeye salmon or chum salmon?
