Only the Genuine Article
Champagne is only genuine if it was pressed in the Champagne region; Parmesan must come from Italy, and caviar only comes from sturgeon.
Is there only black caviar?
Many a sparkling wine is pressed with more passion and offers higher quality than champagne, and the same applies to Parmesan or a whole range of products with regional or comparable relevance. And caviar is not without its counterparts either. However, while in German, roe from salmon or trout is usually dismissed as "fake" caviar, this is quite different in the "homeland" of caviar. In Russian, sturgeon caviar is simply called “chernaya ikra” (black caviar) after its color, and salmon and trout caviar is called “krasnaya ikra” (red caviar).
In the end, however, there's only one reason to choose red or black caviar – your very own personal taste. Because both offer a taste experience!
Tasting is the best solution!
Go ahead and do your own personal taste test: for just €47.95, order your gourmet package with caviar from sturgeon, salmon, and trout, as well as WAKAME salad. And with it, take a classic baguette, pumpernickel bread, and also potato pancakes and/or crepes. Try all the combinations – and maybe you'll drop us a line to tell us your personal favorite.
Caviar. Only the Genuine Article
In Russian, sturgeon caviar is simply called "chernaya ikra" (black caviar) after its color, and salmon and trout caviar is called "krasnaya ikra" (red caviar).
