Are there any health benefits to eating pink salmon caviar?
Like many fish products, pink salmon caviar comes with many health benefits! It is high in Vitamins A, C and D―all of which are important for your health. It also provides your body with Omega-3, beneficial to the health of eyes, brain function, immune and cardiovascular systems. Omega-3 also reduces the risk of certain types of cancer. Did you know that patients recovering from surgery or even chemotherapy are advised to add caviar to their diet? That is because of the high haemoglobin in it. It is also high in carotene, which helps your skin to protect you from UV. As you can see, there are many health benefits to pink caviar. So, if you like the taste of it, make sure you are never short on it.