Dried fish

Dried fish

Dried fish is a calorie-rich delicacy with a pungent taste, served as an independent dish or as part of exquisite appetizers. Nowadays, dried fish can be easily purchased online.

Since ancient times, our ancestors understood how to dry fish under the sun's rays to obtain a nutritious food for long-term storage. Nowadays, the process has become much more technological, but its essence remains the same. By drying the salmon at temperatures of no more than 35 ℃, it gradually dehydrates, while the fibers are separated layer by layer, protein is broken down, and fat is released. Through this complex biochemical process, the salmon becomes translucent, acquiring a delicate amber hue and an oily consistency, along with a great taste and aroma.