Chum salmon caviar

Caviar is well known as a luxury delicacy made from salt-cured fish eggs. Also known as chum caviar, these roes come from the Keta salmon, which goes by the scientific name of Oncorhynchus keta. These are extra-large eggs of 5 to 8 millimetres in size and have a bright, translucent orange colour. With a beautiful appearance, they can be easily separated and burst in the mouth with an exquisite sweet salmon taste. Our keta caviar is handpicked for its diversity and high quality from every harvest and preserved using the malossol process to ensure maximum freshness and taste. As a garnish or as the centrepiece for sushi, it is a versatile ingredient that can take on many roles. For caviar connoisseurs: eat it as a dish on its own on a bed of crushed ice for maximum flavour!