Whole smoked sturgeon (boneless cartilaginous fish)
Made in Germany
Whole smoked sturgeon (boneless cartilaginous fish)
  • Whole smoked sturgeon (boneless cartilaginous fish)

Whole smoked sturgeon (boneless cartilaginous fish)

  • 5.00
€39.95
incl. 7% VAT.
39,95 €  /  1 kg
Ikrinka house
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We can safely say that sturgeons are living fossils, as this type of fish has been swimming in our seas and rivers for many millions of years. Gourmets all over the world like sturgeons because of their varied flavors.

This is what the best smoked sturgeon tastes like!

Sturgeons are cartilaginous fish, which means that they are almost boneless. Since sturgeons are commonly grown in aquaculture, they are available to purchase all year round but are best served as a delicacy for a special occasion. White meat with a very low fat content has an unique taste and is, therefore, appreciated in many countries. The fish is rather lean and dries up quickly. There are different ways to preserve it so that it can be stored longer, and all the valuable elements such as proteins, fatty acids and vitamins can be retained. Sturgeon is a great choice for lots of dishes.

A variety of summer salads with lime juice, horseradish or olive oil dressings work especially well as a side dish. Smoked sturgeon also perfectly matches potatoes, spinach, various vegetables, as well as good white wine.

Where does the sturgeon come from?

You may be surprised to learn that the sturgeon has lived in many waters in the northern hemisphere for about 250 million years. Thus, it is much older than dinosaurs! The age of most specimens reaches 100 years, and the length, depending on the species, is up to 10 feet (3 m). In Europe, most sturgeons are found along the Atlantic coast, in the Mediterranean, Black and Caspian seas, the Adriatic coast and in the rivers of Northern Italy. They are also found in North America and parts of Asia.
Due to overfishing in these areas, most of the sturgeon are now bred in special aquaculture to ensure their survival. The aquaculture should reflect high standards as sturgeons must be kept in water of good quality. Being saltwater and freshwater fish, they need perfect environmental conditions for healthy functioning, which is why their meat is highly prized by gourmets.

Get whole smoked sturgeon from our shop – IKRiNKA.DE

At our shop you can order a premium quality smoked sturgeon at a fair price directly from the producer. Delivery throughout Germany (DE) and the EU is carried out in special thermoboxes, which ensure the highest safety and the required temperature during transportation.
Specifications

New at ikrinka.de - hot smoked sturgeon (sterlet), whole fish, vacuum packed.

The weight of each smoked sturgeon is approx. 1000-1300 g. As the sturgeon is a natural product, the size of each fish may vary. The information about the exact weight can be found on the product.

Shelf life: min. 7 days from the date of receipt of the shipment
Storage temperature: from 0°C to +6°C
Gross weight: 1500 g
Ingredients: Sterlet (Acioenser ruthenus albino), salt, preservatives E202, E211, smoke
Average nutrition values per: 100 g
Energy value: 676 kj / 162 kcal
Fat: 10,7 g
- of which saturates: 2,5 g
Carbonhydrate: 0 g
- of which sugars : 0 g
Protein: 16 g
Salt: 2,3 g
Net weight: 1000 g - 1300 g
Vendor code: 517
W_10354
Comment by Irina Gladysheva
Created on 22.Nov 2023
Изумительный продукт, рекомендую!
W_17684
Comment by Regina Gladkow
Created on 05.Oct 2023
Очень вкусная стерлядь ! ????????????
W_12648
Comment by Olga Kleemann
Created on 05.Jan 2023
Очень вкусная рыбка, она действительно тает во рту, даже костей нет, хрящики, которые тоже с удовольствием съедаются. Мне очень понравилась. Буду заказывать снова и снова!
M_12909
Comment by Andrej Springer
Created on 04.Jan 2023
Заказала 2 осётра ,упакованы хорошо со льдом ,рекомендую такую вкусную рыбку,очень нежное мясо !Сново буду делать заказ
M_5623
Comment by Rolf Spörl
Created on 29.Nov 2021
Ich bin gutes gewohnt, kenne geräucherten und gekochten Stör aus Russland, aber dies ist eine 100%zig weiter zu empfehlende Spezialität
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