Smoked Sockeye Salmon Fillet
Sockeye salmon, also known as "red salmon" because of the dark red-orange colour of its flesh, is one of the smallest and rarest types of Pacific Salmon. Smoked salmon is known for its tender but firm flesh. Just like the smoked chum salmon, it also comes from the Kamchatka region. The sockeye salmon does not bleed in the wild but is bled using aquafarming under controlled conditions which may involve moderate use of anti-biotics and additives. Nevertheless, sockeye salmon is high in cobalamin, vitamin D, vitamin B 12, and omega-3 fatty acids.