Caviar blog - IKRiNKA

The latest articles

Red caviar for children: good for health and how-to-eat guide

Recipes 20 Sep 2021

Today is Children's Day celebrated in Germany. Due to the historical reasons Germans celebrate Children's Day twice a year – on June, 1 and September, 20.

Learn more

What do you think when you remember the taste of natural fish?

Tastings 07 Sep 2021

What’s the first thing that comes to your mind when you think of delicious fish? Fresh salmon fillet? Or smoked salmon on a butter baguette? Perhaps you can already feel the taste and are even a bit hungry.

Learn more

Smoked salmon is a real trophy for the body

Articles 01 Sep 2021

It is not a secret that fish is a real value to our body. Smoked salmon is not only a great source of proteins but it is also filled with omega-3 fatty acids. These are the healthy fats which protect our body against cardiovascular disease.

Learn more

Most read articles

Summer is the perfect time to enjoy caviar

Articles 20 Aug 2021

Since ancient times, caviar has been considered a symbol of wealth and prosperity. And it still remains a luxury product all over the world. Because of its delicate and refreshing taste, caviar is the perfect choice for warm summer months.

Learn more

Caviar: everything you need to know about ‘black gold’

Articles 16 Aug 2021

All over the world there are people who love caviar. Due to its exquisite taste, caviar has always been a symbol of luxury. Whether it’s an exclusive party or a family dinner, caviar is a must-have item on each festive table.

Learn more

Why did the production of caviar creams stop?

Articles 30 Apr 2021

Why did the production of caviar creams stopped? How to explain the prohibition of mining caviar?

Learn more

Methods on how to salt red caviar

Articles 16 Aug 2020

If you bought carcasses of freshly frozen salmon fish, then do not be surprised if you find red caviar inside. It will not be difficult to pickle caviar. You will get a delicious natural delicacy without preservatives, prepared with your own hands! Read our recommendations on how to salt red caviar.

Learn more

How to choose the best caviar?

Articles 12 Aug 2020

Customers often ask how to choose the best caviar when choosing it. Red caviar is obtained from salmon fish: chinook salmon, sockeye salmon, coho salmon, chum salmon, salmon, pink salmon, and trout

Learn more

What is the most expensive caviar?

Articles 12 Aug 2020

Have you ever wondered which caviar is the most expensive? Most people think that it's black sturgeon caviar.

Learn more

Red caviar production stages

Articles 12 Aug 2020

Have you ever wondered why salmon caviar is an expensive product? The answer lies in complex and multi-stage production technology, the first stage of which is the extraction of caviar. Then the caviar is sorted, processed, and salted. The filling process ends the caviar production.

Learn more

How to store caviar properly?

Articles 12 Aug 2020

Red caviar is considered an elite delicacy, and like anything exceptional, this product requires special storage conditions. The expiry date depends on whether it is a loose product, in a sealed container, or an open container. Either way, storing caviar involves strict adherence to several requirements.

Learn more

Why caviar can be bitter

Articles 12 Aug 2020

You are dealing with a low-quality product. This is the most common reason why caviar tastes bitter. Perhaps the caviar contains a lot of preservatives, on the one hand, increasing the shelf life, but on the other hand, deteriorating the taste characteristics.

Learn more

How artificial caviar is produced: features

Articles 12 Aug 2020

Everyone has met on sale artificial or so-called imitation caviar. But not everyone knows how to make artificial caviar, what kind of raw materials are used for this, useful or harmful to such a product. Let us try to clarify these and other issues regarding the production of synthetic caviar.

Learn more

How to distinguish real caviar: tips and tricks

Articles 12 Aug 2020

Today it is not difficult to buy red or black caviar, because there are a huge number of stores where these products are sold. If you wish, you can use the online service. Without knowing the information about the producers, another kind of difficulty arises: how to distinguish real caviar?

Learn more

Provider	Operator of this website, see legal notice
Purpose	Necessary cookie that is absolutely necessary for the customer account, shopping cart function and other parameters of the shop to work.
Privacy origin	see data protection declaration of this website
Host(s)	ikrinka.de
Cookie Name	PrestaShop-#
Cookie Period of Validity	480 Stunden

Provider	Operator of this website, see legal notice
Purpose	Necessary cookie that contains the selection of your consent
Privacy origin	see data protection declaration of this website
Host(s)	ikrinka.de
Cookie Name	gc_cookielaw
Cookie Period of Validity	1000 days

Provider	Operator of this website, see legal notice
Purpose	Necessary cookie that saves the current session
Privacy origin	see data protection declaration of this website
Host(s)	ikrinka.de
Cookie Name	PHPSESSID
Cookie Period of Validity	session

Sign up for newsletter

Blog

Sign up for newsletter