Features of Kamchatka crab meat in Germany
Kamchatka crab has a special place for customers from Germany among seafood delicacies. It tastes as good as lobsters, and its sweetish and rich taste has been loved by gourmets for a long time. Kamchatka crab has a perfect taste because of the high content of glycogen – a special vital carbohydrate.
Meat of Kamchatka crab is more often eaten in its pure form, however, you can find many exquisite recipes with it. For example, you can cook famous Japanese rolls and sushi and make an exquisite dinner. And to make the evening perfect, we recommend combining Kamchatka crab meat with champagne - this drink perfectly emphasizes the taste of an elite delicacy.