Buy Trout caviar Online – IKRiNKA Shop ✓

Trout caviar

Trout roe has an abundance of nutritional properties which are known to boost the immune system and overall benefit well-being. Caviar contains vitamins A, B, E, and D as well as vital minerals such as iron, phosphorous, highly valuable protein, and easily digestible fats. Trout caviar is popular for its fine granular eggs which are less 3 millimetres in size. The fine taste of the grainy and elastic eggs is distinct from other types of caviar such as salmon. The abundance of health-promoting properties of roe combined with its exquisite taste make trout caviar a special treat.

Make a lasting impression with finest trout caviar

Caviar is a sought-after delicacy all over the world. Use the bright red to orange roe to garnish your meals or serve it along with sparkling champagne. When serving caviar, your guests will be impressed by your exquisite taste and appreciate your special effort. You can indulge golden crispy toast with egg and caviar on top and even impress your guests with delicious trout caviar tartlets. Be sure to also try out other roe. salmon, black caviar and fish delicacies selected by Ikrinka.

Ikrinka’s online shop for roe, black sturgeon and red salmon caviar and caviar products

Buy your roe at Ikrinka, your expert for fine foods and delicacies specialised in sea foods. Be sure to always receive fresh, high-quality roe and caviar products directly from our warehouses in Germany at a reasonable price. Not only do we offer selected, top-notch IFS-certified roe, salmon eggs and other natural caviar, our 24/7 customer service is happy to support you anytime.

Häufig gestellte Fragen

Trout caviar is the roe of the rainbow trout (Oncorhynchus mykiss). Pearls are small (2-3mm), bright orange, with a mild, slightly nutty flavor. At IKRiNKA we work with German and European aquaculture producers.

Trout caviar is fully quality red caviar - just with a different profile than salmon caviar. Pros: mild flavor, less salt (2-3%), affordable price (from €10.90/100g), sustainable aquaculture origin, child-friendly. Cons for purists: smaller pearls (2-3mm vs 5-6mm for Keta), less «pop» when biting. For beginners, families, and sushi (ikura substitute) - excellent.

At IKRiNKA trout caviar starts at €10.90 per 100g ('Classic'). Range: €10.90/100g Classic, €21.90/200g Classic, €34.90/300g larger pack. Trout caviar is the most affordable category of real fish caviar.

Trout caviar is classically served pure with a mother-of-pearl or plastic spoon (metal alters the taste). Ideal on blinis, buttered bread, boiled potatoes, scrambled eggs, or in sushi (as ikura substitute). Due to its mild, slightly sweet flavor and low salt content (2-3%), trout caviar also works in salads, canapes, and as a dip with cream cheese. Serve at 2-4°C, straight from the refrigerator.

Yes, trout caviar is very healthy. 100g provides around 240 kcal, 25g of high-quality protein, 4-6g of Omega-3 (EPA + DHA), vitamins A, D, B12, plus selenium and iodine. Salt content is 2-3%, lower than salmon caviar (3-5%), making trout caviar especially suitable for children from age 2, elderly people, and low-salt diets. Recommended portion: 20-30g per person, 2-3 times per week.

Trout caviar has a mild, slightly sweet and delicate taste with fine texture - the gentlest red caviar variety. Pearls are smaller (2-3mm) and light-orange. Ideal entry to real fish caviar, more suitable for children from age 2 (only 2-3% salt vs 3-5% in salmon caviar). Perfect with scrambled eggs, blinis, and sushi (ikura).

Origin: trout caviar from rainbow trout (usually aquaculture), salmon caviar from Pacific salmon (usually wild-catch). Pearl size: trout 2-3mm (smaller), salmon 3-6mm. Flavor: trout mild nutty-sweet, salmon richer salty-buttery. Salt content: trout 2-3%, salmon 3-5%. IKRiNKA prices: Trout 'Classic' 10,90€/100g, Salmon 'Classic' 11,90€/100g, Keta 16,90€ - trout is the most affordable entry into caviar.