Trout caviar

Trout caviar in a tin

An exceptional delicacy of premium quality for real connoisseurs . Made in Germany. This wonderfully bright orange coloured caviar received from small trout is easy to portion thanks to its firm grains and is ideal for decorating festive dishes. In the production of our IKRiNKA trout roe, we use the best traditional methods combined with state-of-the-art technology.

Particularly healthy

IKRiNKA Trout Caviar is a high quality product with a unique taste, naturally rich in many important vitamins such as vitamins A, B, D and E. It also contains mineral salts such as zinc, phosphorus, iodine, magnesium, potassium, sodium, calcium and iron, which have a significant effect on the body.

Natural antioxidants such as vitamin A, vitamin E and zinc, which are contained in our trout roe, also have a protective effect on the nervous system, inhibiting the body's aging processes and preventing cancer. They help to reduce stress and tension and boost the mood.

Our IKRiNKA trout caviar also contains easily digestible proteins, folic acid and lecithin, which effectively reduces the risk of blood clots as well as the development of heart diseases and significantly improves blood circulation. In addition, the unsaturated fatty acids it contains speed up metabolism, reduce the level of bad cholesterol in the blood and accelerate the cleansing of the liver from remaining toxins.