Proper servers and utensils for caviar
Caviar can be an exquisite addition to any meal, especially in summer when feeling its refreshing taste is such a pleasure. Some gourmets prefer to eat caviar directly from the chilled jar. However, light and heat can affect the quality of caviar. It’s best not to use silver or metal utensils as they change the taste of caviar. Putting caviar on metal spoons, including silver, can oxidize it. This way, caviar loses its original flavour and gains the metallic one instead. Mother-of-pearl spoons
are perfect for eating caviar. They look not only elegant on a summer table but also prevent caviar from changing its flavour. Don’t have a mother-of-pearl spoon? Wooden and plastic spoons are also suitable, so take one of them. Avoid using sharp utensils such as knives and forks as they tear the sensitive skin of eggs, thereby spoiling the good consistency.