Red caviar is considered an elite delicacy, and like anything exceptional, this product requires special storage conditions. The expiry date depends on whether it is a loose product, in a sealed container, or an open container. Either way, storing caviar involves strict adherence to several requirements.
How long does caviar last?
The shelf life of caviar in a sealed package can be up to 12 months. Nevertheless, it varies considerably according to production and packaging, so it is essential to refer to the dates given on the packaging. For long-term storage, a temperature range of -4 to -6°C is recommended. This temperature range does not correspond to the standard temperature range of the freezer compartment or refrigerator compartment. Therefore, buyers may have some difficulty.
Temperature for storing caviar
If the temperature in your refrigerator is higher than optimal for storing caviar, and in the freezer is too low, you can achieve the necessary temperature mode by resorting to one simple method. You need to put the ice in a separate container, and then put the jar with caviar. Naturally, the ice container should be chosen according to the size of the deli jar. The ice will need to be changed periodically.
How caviar can be stored
Caviar must not be stored in an open tin. If the integrity of the packaging is broken, the product should remain in the metal container for no more than 5-6 hours. If you bought the caviar in a glass container, you shouldn't keep the delicacy open anyway. In interaction with oxygen, caviar spoils much faster and the taste deteriorates as well. In a plastic container with a hermetically sealed lid caviar can be stored for up to 3 weeks.
If you bought loose caviar, it is stored at home for no more than a week. It is important to check the freshness of such a product when buying it. To preserve the quality, you should put the caviar in a glass sterilized container, which should be tightly closed with a lid. In the refrigerator, it's best to store the caviar on the lowest temperature shelf, pushed against the back wall.
How to store caviar?
If you have opened a container with caviar, and there was a need to preserve the product as long as possible, you can resort to the following method: sterilize a glass jar, smear the surface of which with olive oil, then put the product in a jar and take care that it was tightly sealed with a lid. Thanks to this method caviar can be stored for up to 6 months.
Can I freeze red caviar?
It is not recommended to store caviar in the freezer. The point is that exposure to low temperatures violates the integrity of the eggs, changing the consistency of the product, and worsens taste. As a result, the caviar may take the form of a homogeneous liquid pulp. After freezing, you run the risk of getting a lower quality product than the original.
Red caviar is a fastidious product, the quality of which is determined by many factors. Storing caviar requires just as much attention as selecting it before buying it. After all, the quality, and therefore the value of the delicacy directly depends on compliance with storage conditions.
Our online store IKRiNKA offers red and black caviar of first-class quality at attractive prices. You can order caviar at any time convenient for you. We deliver all over Europe.
How to store caviar?
Red caviar is considered an elite delicacy, and how everything is exceptional, this product requires special storage conditions. The shelf life depends on what the product is about: weapon, in a hermetic packaging or open container. Anyway, the storage of caviar implies strict adherence to some requirements.
How much caviar is stored?
The shelf life of caviar in hermetic packaging can reach 12 months. However, it varies significantly depending on the peculiarities of production and containers, so it is necessary to navigate the dates indicated on the package. For long-term storage, it is recommended to observe a certain temperature mode ─ from -4 to -6 ° C. Such a temperature does not correspond to the standard temperature regime in any freezer, nor the refrigeration chambers. Therefore, buyers may have certain difficulties.
What temperature is better to store caviar?
If the temperature in your refrigerator exceeds the optimal caviar to storage, and in the freezer is too low, then you can achieve the necessary temperature regime by resorting to one simple method. It is necessary to put the ice in a separate container, where to put a jar with caviar. Naturally, the ice container needs to be selected according to the volume of the jar with a delicacy. Loda will need to be changed periodically.
Acres Storage: Rules and Recommendations
Caviar can not be stored in an open tin can. If the packaging integrity is impaired, the product must be in a mental capacity not more than 5-6 hours. If you bought caviar in a glass container, then keeping the delicacy is still not worth it. When the caviar with oxygen interacts, it will deteriorate much faster, and flavoring qualities deteriorate. In the plastic container with a hermetically closed cap, caviar is allowed to store no more than 3 weeks.
How to store weaving caviar
If you bought weaving caviar, then at home it is stored no more than a week. When buying, you need to make sure of the freshness of such a product. To keep quality, you need to put the caviar into the glass sterilized dishes, which should close the lid tightly. In the refrigerator, it is best to store caviar on the shelf with the lowest temperature, moved to the rear wall.
How to store caviar? If you have opened a caviar container, and it was necessary to save the product as long as possible, then you can resort to the following way: sterilize the glass jar, the surface of which is lubricated with olive oil, then place the product in the jar and take care so that it is hermetically closed with a lid. Thanks to this method, the caviar can be stored for up to 6 months.
Is it possible to freeze red caviar?
It is not recommended to store caviar in the freezer. The fact is that when exposed to low temperatures, the integrity of the egg is disturbed, the product consistency changes, flavoring qualities deteriorate. As a result, the caviar may acquire a view of a homogeneous liquid casher. After freezing, you risk getting a lower quality product than initially.
Red caviar is a whimpered product whose quality is determined by many factors. Storage of caviar requires no less attention than choice before buying. After all, the quality, and, accordingly, the value of the delicacy is directly dependent on compliance with storage conditions.
Our online store IKRINKA offers red and black caviar of first-class quality at attractive prices. You can order caviar at any time convenient for you. We carry out delivery throughout Europe.
