Signs of caviar that is properly stored:
- salt content is below 4%;
- eggs are separate and do not stick to the lid;
- caviar has a fresh smell;
- eggs are intact and not crushed.
However, not only storing and packaging are important. If you want to take full advantage of eating caviar, pay your attention to how you serve it on the table. Here are some simple rules for you to follow.
As caviar itself has a very delicate taste and aroma, it’s recommended not to use any additional sauces or juices. So lemon juice is not your option as its acidity removes the delicate caviar aroma. Do not choose onions either as their own flavour is too sharp.
What you should also think about, apart from garnishes, are drinks. Dry white wine, vodka and champagne are perfectly suitable for caviar.
And what about cutlery? Well, metal or silver spoons should never be your choice. They change the taste of caviar because of oxidation. Use mother-of-pearl spoons instead as they don’t change the caviar taste.
And also, keep in mind that caviar is best to be served chilled.
In our shop you’ll find everything you need to make your caviar experience truly delicious and enjoyable.