Fillet smoked sturgeon (cartilage fish without bones)
Made in Germany

Fillet smoked sturgeon (cartilage fish without bones)

€10.95
incl. 7% VAT.
4,38 €  /  100g
Ikrinka house
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Now order and delivery takes place on: 4 April - 5 April

(FREE premium shipping)

Our shop provides low-fat smoked sturgeon fillet, which is absolutely free of bones.

Health benefits of smoked sturgeon

Smoked sturgeon fillet, which is offered at our shop, is known for its particularly juicy meat. It is firm and gentle at the same time. Initially, the fish meat has a soft texture and, as a result of smoking, it acquires a subtle smoky aroma and becomes similar in texture to eel or mackerel. A special feature of sturgeons is that, being a mixture of bone and cartilaginous, they are fish without bones, so they can be eaten right down to the skin.

Sturgeon is a rich source of the following elements:

  • Vitamins
  • Magnesium
  • Phosphorus
  • Calcium
  • Iron

These components make sturgeon fillets very healthy. Its meat is also a good source of saturated omega-3 fatty acids as well as glutamic acid which is a natural flavor enhancer. In addition, sturgeon fillet is a healthy food because its meat contains few calories but has a high energy value due to its good digestibility.

Where do the sturgeons come from

Sturgeons are freshwater fish that have been living for 250 million years. During this time, they hardly ever changed. The average length of the fish is 3 to 10 feet (1-3 m). With its raised tail fin, it resembles a shark. The back of the fish is grey to green. The body is white to pale yellow with a silvery sheen. There are about 25 species of sturgeon. A feature of the sturgeon is its small bony shield, which is built in the form of narrow stripes from the head to the caudal fin.
Sturgeons live mainly in salt water and are found along all the coasts of Europe. Their spawning grounds are located in freshwater. To get there, sturgeons have to travel up to 1245 miles (2,000 km) in spring and summer. Sturgeons can even jump out of the water. It seems that such exercise is good for them, as they can live a century!

What does smoked sturgeon taste like

In many parts of the world, smoked sturgeon fillets are considered a gourmet delicacy. Their juicy texture is similar to swordfish meat. The fibre structure is strong and dense. Smoking makes sturgeon a culinary masterpiece and accentuates its taste. This fish tastes great with vegetable side dishes. You can also serve it separately and use it as a fancy decoration of a banquet table. In our online shop you can find the famous sturgeon caviar, which will be an excellent addition to any festive dish.

Shop online for smoked sturgeon right now

With our delivery service you can easily taste fish specialties such as smoked sturgeon fillets right at home. Order online now and you will receive fresh fish of premium quality at producer’s price. We provide goods with careful packaging and constant cooling during transportation. Benefit from our fast delivery throughout Germany and the EU.
Specifications

Ikrinka.de is glad to offer you our unique new product, hot smoked sturgeon filet!

Shelf life: min. 7 days from the date of receipt of the shipment
Storage temperature: from 0°C to +6°C
Ingredients: Sturgeon (Acipenser baerii), salt, sugar, preservatives E202, E211, smoke
Average nutrition values per: 100 g
Energy value: 676 kj / 162 kcal
Fat: 10,7 g
- of which saturates: 2,5 g
Carbonhydrate: 0 g
- of which sugars : 0 g
Protein: 16 g
Salt: 2,3 g
Vendor code: 515
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