Coho salmon caviar

Coho salmon caviar

Coho salmon caviar is a lesser-known delicacy, but due to its rich vitamin composition and significant health benefits, medical professionals highly recommend this product.

Origin and characteristics of coho salmon

The coho salmon is a relatively rare member of the salmon family, found in the northern waters of the Pacific Ocean and farmed in small quantities on some farms. There are distinctions between the Kamchatka or Asian coho and the larger American coho. The fish is also known as "silver salmon" due to its silver scales, which turn crimson during the spawning season. An adult coho salmon reaches a length of 60-70 cm and a weight of 3-3.5 kg. Spawning lasts from late June to December, but one female produces less than 1 kg of caviar per season, affecting the overall catch volumes. The significant reduction of the species was driven by active fishing for its highly valued meat, which is rich red, tender, and high in fat content.

Description and taste of coho salmon caviar

Coho salmon caviar stands out with its intense dark red color, sometimes with a burgundy or even brownish hue. The grains are perfectly uniform, spherical, with a diameter of 3-4 mm, loose, and have a firm thin shell that easily bursts under the teeth, creating a melting effect. Gourmets particularly value coho salmon caviar for its rich juicy taste and subtle piquant aftertaste with hints of bitterness. The aroma is delicate yet intensely marine.

Nutritional benefits of coho salmon caviar

Coho salmon caviar is renowned for its beneficial qualities. It has a higher concentration of vitamins A, C, D, E, PP, and group B, folic acid, polyunsaturated fatty acids Omega-3 and Omega-6, protein, as well as iron, potassium, calcium, magnesium, phosphorus, and iodine.

Regular consumption of this caviar can help to:

• Boost the immune system

• Strengthen bone and muscle tissues, cardiovascular, nervous, and genitourinary systems

• Normalize blood pressure and metabolic processes

• Eliminate toxins

• Enhance brain activity

• Rejuvenate the body

• Improve vision, as well as the condition of skin, hair, and nails

• Prevent atherosclerosis and cancer

Due to its low-calorie content of only 150 kcal and low-fat content of 9.5%, the product is ideal for dietary nutrition and suitable for overweight people. It is recommended for pregnant women, weakened and elderly individuals, and children over three years old. Additionally, caviar is considered an effective male aphrodisiac.

Purchasing coho salmon caviar

The IKRiNKA onlineshop offers its customers a high-quality product of its own production, meeting EU standards, packed in hermetically sealed glass jars. Before shipping, the delicacy is wrapped in protective film and a heat-resistant styrofoam box filled with dry ice and then placed in a cardboard box. This multi-layer packaging guarantees the maintenance of temperature conditions and the complete safety of the product during transportation.

The cost of this delicacy at IKRiNKA is lower than most competitors because the store operates without intermediaries. The price for 100 g of coho salmon caviar in a glass jar is 12,45 €.

Buy coho salmon caviar from the IKRiNKA onlineshop to bring a boost of energy to your home, decorate your celebrations, and provide enjoyment.