Sturgeon caviar is called the queen of delicacies. Its eggs range from black to gold. Gold are the most expensive. The eggs are rarely bigger than 3 millimetres. The caviar comes from adult sturgeon. The eggs are characterised by its strength, elasticity, and homogeneity in colour and size.
The dry salting method is used. The glass jars and metal tins are filled with whole, easily separated caviar grains. They are sealed with a lid with Svarovski crystal, which symbolises high quality of the produkt. Sturgeon caviar is a great starter with vodka and champagne.
We are offering various sorts of top quality black caviar
Our factory produces sturgeon caviar with different kinds of salting methods, so gourmets can enjoy a wide range of tastes and aromas. We suggest you purchase without mark-ups by intermediaries. Order the products you like and we’ll deliver them without delay to anywhere in EU!