Dried fish

Dried fish

Dried fish is a calorie-rich delicacy with a pungent taste, served as an independent dish or as part of exquisite appetizers. Nowadays, dried fish can be easily purchased online.

Since ancient times, our ancestors understood how to dry fish under the sun's rays to obtain a nutritious food for long-term storage. Nowadays, the process has become much more technological, but its essence remains the same. By drying the salmon at temperatures of no more than 35 ℃, it gradually dehydrates, while the fibers are separated layer by layer, protein is broken down, and fat is released. Through this complex biochemical process, the salmon becomes translucent, acquiring a delicate amber hue and an oily consistency, along with a great taste and aroma.

Buying dried fish in Germany

The online shop for fish delicacies, IKRiNKA, offers a wide range of its own varieties of dried salmon. Here, you can buy dried salmon in convenient portion packs for a quick snack or in sets for serving at the table.

Dried red salmon filet

IKRiNKA sources fresh red salmon from the ecologically clean waters of Kamchatka. The carefully cleaned filet on the skin is sliced ​​thinly across to allow for better processing and preservation of the delicate texture. IKRiNKA honors traditions: the dried red salmon filet is prepared according to old recipes of fishermen from Alaska and Kamchatka, resulting in a delicate smoky flavor with light salty notes.

Dried wild salmon

Wild salmon caught in the clean waters off the coast of Alaska and Kamchatka is carefully cleaned at IKRiNKA while maintaining its traditional form, sliced ​​into two halves - the so-called "Butterfly". The thin cuts ensure even processing of the product until it achieves a delicate, oily consistency, allowing the meat to be easily sliced ​​into strips for the festive table. The taste is richly smoky with salty notes on the finish.

Strips of dried salmon - chum salmon

The flesh of wild chum salmon, grown in the ecologically clean waters off the coast of Kamchatka, is characterized by a delicate pink hue, resulting from the pigment in plankton, the natural food of this predatory fish. The prepared meat is dried until it reaches the ideal consistency and amber gold color. The finished product is cut into convenient strips and vacuum-packed to ensure safe storage.