When we talk about fish, pink salmon is the fastest-growing in the Pacific Ocean, which explains its popularity. It also makes its caviar reasonably affordable when compared to sturgeon's, though it is not sold on large scales. At Ikrinka, we offer Red Pearl caviar in tins of 450 grams, which should be enough to leave you longing for more. To preserve caviar's best quality, it should remain in the refrigerator no longer than two or three days.
What makes pink salmon caviar Red Pearl so special?
The caviar from this fish is known for its tenderness and its roes simply burst with a unique flavour that leaves a sweetish aftertaste. With roes that grow up to five millimetres, it can be considered large, when in fact it is the smallest caviar found in Pacific Ocean salmon. Though their surface is moist, the roes have a slight crispness to them. You can have Red Pearl caviar on a cracker or simply as is. Either way, it does wonders as a cold appetiser.
Exquisite fish calls for excellent service
Because we solely deal with IFS-certified fish products, we want to meet our customers with suiting service. We do that by packaging each product for safe transportation and maintaining the required temperature, offering 24/7 customer service.
min. 4 months from the date of shipment