Beluga is one of the most legendary, valuable and rarest fish in the world, a true record holder in every aspect and the source of caviar that is more expensive than gold! It lived in the time of dinosaurs on Earth and survived those mighty giants, but it could not withstand humans: through reckless exploitation of natural resources, humanity has driven this irreplaceable fish to the brink of extinction.

You are dealing with a low-quality product. This is the most common reason why caviar tastes bitter. Perhaps the caviar contains a lot of preservatives, on the one hand, increasing the shelf life, but on the other hand, deteriorating the taste characteristics.

Everyone has met on sale artificial or so-called imitation caviar. But not everyone knows how to make artificial caviar, what kind of raw materials are used for this, useful or harmful to such a product. Let us try to clarify these and other issues regarding the production of synthetic caviar.