Fillet of Kamchatka chum salmon, cold smoked, wild catch

So, you love salmon, but did you know that there are various types of salmon? One of the more common types is chum salmon. Salmon meat can vary in colour, depending on the species, though most people expect salmon meat to be pink. That’s because they are mainly familiar with chum meat which varies from pink to light red.

Chum Filet can serve as a basis for a wide variety of salmon dishes. It has a delicate texture and is highly nutritious. It is rich in important vitamins, such as vitamins A, D, and those in the B group, as well as in omega-3 and omega-6 fatty acids, which are all an essential part of a healthy, balanced diet.

Chum salmon of wild catch of the highest quality

Our Chum Filets come from controlled wild catch in Kamchatka, a peninsula in the cold Russian Far East. Despite being 5% larger than Germany in size, Kamchatka only has 310,000 inhabitants. As a result, this remote natural paradise has preserved its wild character and natural purity to this day. Unlike various other salmon products from Scandinavia or Alaska, where the price rarely matches quality, our exclusive wild catch salmon from Kamchatka is guaranteed not to have been fed any antibiotics or additives and is thus a great choice for all salmon lovers who pay attention to what they put into their bodies.

Our salmon is sold whole side with skin, in filets weighing roughly 250 g and 600 g each. The filets are salted and cold smoked and then vacuum-packed to remain fresh. To ensure maximum freshness and maintain high quality, every ordered Chum Filet is dispatched directly from our warehouse in Germany. Additionally, we provide fast delivery to all EU countries. If you love salmon as much as we do, buy our fresh, high-quality chum salmon.